Cake Mix Bars Ree Drummond

Cake Mix Bars Ree Drummond

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Cake Mix Bars Recipe | Ree Drummond | Food Network

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Cake Mix Bars Ree Drummond

Looking for a delicious and easy dessert recipe? Look no further than cake mix bars by Ree Drummond. These irresistible treats are a favorite among dessert lovers for their simplicity and mouthwatering flavors. The combination of cake mix and other ingredients creates a delightful dessert that will have everyone coming back for more. Get ready to satisfy your sweet tooth with this delectable recipe.

Cake Mix Bars Ree Drummond Overview

In this recipe by Ree Drummond, you’ll find a simple and convenient way to create a scrumptious treat. The cake mix bars feature a moist and fluffy texture, along with a burst of flavors. With just a few key ingredients like cake mix, butter, and eggs, you can whip up these bars in no time. The recipe is versatile, allowing you to add your personal touch by incorporating chocolate chips, nuts, or other mix-ins if desired. With the classic combination of cake and frosting, these bars are sure to be a hit at any gathering.

For those with dietary preferences or restrictions, there are variations and substitutions that can be made. To make these bars gluten-free, you can use a gluten-free cake mix. For a dairy-free version, you can substitute the butter with a dairy-free alternative such as margarine or coconut oil. The recipe can also be easily modified to accommodate nut allergies by omitting any nut-based mix-ins. Regardless of your dietary needs, you can still enjoy these delicious cake mix bars.

When it comes to cooking time, this recipe is a breeze. The bars require just a few minutes of preparation, followed by a short baking time in the oven. In less than an hour, you’ll have a tray of mouthwatering cake mix bars ready to be devoured. The recipe yields a generous number of servings, making it perfect for gatherings or for simply indulging in a sweet treat throughout the week.

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– 1 box of cake mix (flavor of your choice)
– 1/2 cup butter, melted
– 2 eggs
– Optional mix-ins: chocolate chips, nuts, etc.
– Frosting of your choice


1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the cake mix, melted butter, and eggs. Stir until well combined.
3. If desired, fold in any additional mix-ins such as chocolate chips or nuts.
4. Spread the batter evenly into the prepared baking dish.
5. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bars to cool completely before frosting.
7. Once cooled, spread a layer of frosting over the top of the bars.
8. Cut into squares and serve.

Nutritional Information:

– Serving Size: 1 bar
– Calories: XX
– Fat: XXg
– Carbohydrates: XXg
– Protein: XXg

Cooking Time & Servings:

– Preparation Time: XX minutes
– Baking Time: XX minutes
– Total Time: XX minutes
– Servings: XX


– Mixing bowl
– Baking dish
– Oven

Serving Suggestions:

To enhance the presentation and enjoyment of these cake mix bars, consider serving them with a dollop of whipped cream or a scoop of ice cream. Drizzle some chocolate sauce or caramel over the top for an extra indulgent touch. Pair these bars with a hot cup of coffee or a glass of cold milk for the perfect dessert experience.

Variation Ideas:

– Add chocolate chips, nuts, or dried fruit to the batter for added texture and flavor.
– Experiment with different cake mix flavors, such as chocolate, vanilla, or strawberry.
– Use cream cheese frosting for a tangy twist.
– Sprinkle crushed cookies or candies on top for an extra crunch.

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– Use a gluten-free cake mix for a gluten-free version.
– Substitute butter with dairy-free margarine or coconut oil for a dairy-free option.
– Omit any nut-based mix-ins for nut-free bars.


To keep these cake mix bars fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months. Make sure to individually wrap the bars or layer them with parchment paper to prevent sticking.


1. Let the bars cool completely before frosting to prevent the frosting from melting.
2. Experiment with different frosting flavors to customize the bars to your liking.
3. For a festive touch, decorate the bars with sprinkles or colored sugar.
4. Cut the bars into bite-sized pieces for a party or potluck.


1. These cake mix bars are perfect for birthdays, holidays, or any special occasion.
2. Serve these bars alongside a cup of tea for a cozy afternoon treat.
3. Jazz up the bars by adding a layer of fruit preserves or pie filling between the cake and frosting.
4. Feel free to get creative and try different mix-ins and frosting combinations.

Frequently Asked Questions:

1. Can I use a different brand of cake mix for this recipe?
– Yes, you can use any brand of cake mix that you prefer. Just make sure to follow the instructions on the box for the cake mix.
2. Can I make these bars in advance?
– Absolutely! These bars can be made a day or two in advance and stored in the refrigerator until ready to serve.
3. Can I freeze these cake mix bars?
– Yes, you can freeze these bars for later enjoyment. Make sure to wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.
4. Can I use homemade frosting instead of store-bought?
– Of course! Homemade frosting can add a personal touch to these bars. Just make sure to adjust the amount of frosting based on your preference.

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– Desserts
– Baking
– Party Food
– Quick and Easy
– Crowd Pleasers
– Suitable for any season.

Personal Thought

In conclusion, cake mix bars by Ree Drummond are a fantastic dessert option for any occasion. Their simplicity, versatility, and delicious flavors make them a crowd favorite. Whether you’re an experienced baker or a beginner in the kitchen, these bars are easy to make and guaranteed to impress. So go ahead, gather your ingredients, and indulge in these delightful cake mix bars. Your taste buds will thank you.

Try this recipe out and let your creativity shine. Experiment with different mix-ins and frostings to create your own signature version of these cake mix bars. The possibilities are endless, and who knows, you might just discover a new family favorite.

Thank you for taking the time to explore this wonderful recipe. We would love to hear about your experiences with making cake mix bars by Ree Drummond. Feel free to share your feedback, suggestions, and any creative twists you added to the recipe. Prepare to be amazed by the delightful flavors and irresistible appeal of these cake mix bars. Enjoy!

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

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