Introduction
Are you tired of the same old breakfast routine? Look no further than this cake mix bundt coffee cake recipe! With its rich flavors and easy preparation, it’s the perfect way to start your day off on the right foot. Plus, it’s a fun and unique twist on traditional coffee cake that your family and friends will love.
Ingredients
– 1 box yellow cake mix – 1 box instant vanilla pudding mix – 4 eggs – 1 cup sour cream – 1/2 cup vegetable oil – 1/2 cup milk – 1/4 cup brown sugar – 1 tablespoon cinnamon – 1/2 cup chopped pecans (optional)
Instructions
1. Preheat your oven to 350°F and grease a bundt pan. 2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, vegetable oil, and milk. Mix until well combined. 3. In a separate bowl, mix together the brown sugar, cinnamon, and pecans (if using). 4. Pour half of the cake batter into the bundt pan, then sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. 5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Let cool for 10-15 minutes in the pan, then remove and serve.
Nutritional Information
– Calories: 300 – Total Fat: 15g – Saturated Fat: 3g – Cholesterol: 65mg – Sodium: 350mg – Total Carbohydrates: 37g – Dietary Fiber: 1g – Sugars: 23g – Protein: 4g
Cooking Time
Preparation Time: 10 minutes Cooking Time: 45-50 minutes Total Time: 1 hour
Equipment
– Bundt pan – Mixing bowls – Measuring cups and spoons – Electric mixer
Serving Suggestions
This cake mix bundt coffee cake recipe is perfect for breakfast, brunch, or even dessert! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Variations
Get creative with your cake mix bundt coffee cake recipe by adding in your favorite mix-ins! Try adding chocolate chips, dried fruit, or even a swirl of nutella for an extra decadent touch.
Substitutions
If you don’t have yellow cake mix on hand, feel free to use white or even chocolate cake mix instead. You can also substitute greek yogurt for the sour cream if needed.
Storage
Store any leftover cake in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 1 month.
Tips
– Make sure to grease your bundt pan well to prevent sticking. – Don’t overmix your batter, as this can lead to a tough cake. – Let your cake cool in the pan for a few minutes before removing to prevent it from falling apart.
Notes
This cake mix bundt coffee cake recipe is easily customizable to your tastes. Feel free to adjust the amount of cinnamon sugar or add in your favorite mix-ins for a unique twist.
Frequently Asked Questions
Q: Can I use a different type of cake mix for this recipe? A: Yes! White or chocolate cake mix would work well in this recipe. Q: Can I make this recipe without a bundt pan? A: While a bundt pan is recommended for the classic coffee cake shape, you can use a regular cake pan or even a muffin tin for individual servings. Q: Can I freeze this cake? A: Yes! Freeze slices in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
Final Thoughts
This cake mix bundt coffee cake recipe is a delicious and easy way to switch up your breakfast routine. With its rich flavors and simple preparation, it’s sure to become a new family favorite. So why not give it a try and start your day off on the right foot?
