Who doesn’t love a good dessert? And what’s better than a dessert that’s easy to make but tastes like it took hours to prepare? That’s where cake mix cobbler cherry comes in! This dessert is not only delicious, but it’s also a crowd-pleaser that’s perfect for any occasion. So, let’s get started on making this yummy dessert!
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly into the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the cherry filling, making sure to cover it completely.
- Pour the melted butter over the cake mix, making sure to cover it as much as possible.
- If you’re using pecans, sprinkle them over the top of the butter.
- Bake for 35 to 40 minutes or until the top is golden brown and the cherry filling is bubbling.
- Remove from the oven and let it cool for a few minutes.
- Serve with whipped cream or vanilla ice cream.
Nutritional Information:
Calories per serving: 420
Total fat: 19g
Saturated fat: 9g
Cholesterol: 30mg
Sodium: 500mg
Total Carbohydrate: 61g
Dietary Fiber: 1g
Sugars: 35g
Protein: 3g
Cooking Time:
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Equipment:
- 9×13 inch baking dish
- Mixing bowl
- Spoon or spatula
- Oven
Serving Suggestions:
Serve with whipped cream or vanilla ice cream for a delicious and decadent dessert.
Variations:
You can use any fruit pie filling you like, such as blueberry, apple, or peach. You can also use different flavors of cake mix, such as chocolate or lemon.
Substitutions:
If you don’t have unsalted butter, you can use salted butter, but reduce the amount of salt in the recipe. You can also use margarine or vegetable oil instead of butter.
Storage:
You can store any leftover cake mix cobbler cherry in an airtight container in the fridge for up to 3 days. To reheat, microwave for 30 seconds or until warm.
Tips:
- Make sure to cover the cake mix completely with the melted butter to ensure a crispy top.
- If you’re using nuts, make sure to chop them finely so they don’t burn in the oven.
- Don’t overbake the cobbler or it will become dry.
Notes:
This recipe is perfect for when you need a quick and easy dessert that tastes amazing. It’s also a great recipe to make with kids, as it’s simple and fun to put together. So, go ahead and give it a try!
Frequently Asked Questions:
- Can I use a different flavor of cake mix? Yes, you can use any flavor of cake mix you like.
- Can I use a different fruit pie filling? Yes, you can use any fruit pie filling you like.
- Can I make this ahead of time? Yes, you can prepare the cobbler ahead of time and bake it when you’re ready.
Personal Thoughts:
Cake mix cobbler cherry is one of my favorite desserts to make when I’m short on time but want something delicious. It’s so easy to put together, and the end result is always a hit. The crispy top and sweet cherry filling are the perfect combination, and it’s even better with a scoop of vanilla ice cream on top. I highly recommend giving this recipe a try!
So, what are you waiting for? Get baking and enjoy this delicious cake mix cobbler cherry!
