Cake Mix Coffee Cake Muffins, Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH, Entertaining With Beth, Cake Mix Coffee Cake Muffins – Lovin' From the Oven, muffins lovintheoven, cake-mix-coffee-cake-muffins, The Cake Boutique.
Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
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BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12
INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans
For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter
METHOD:
Preheat oven to 375F/(190C)
Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.
Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.
Allow to cool slightly. Dust with powdered sugar if desired ☺
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
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Just use a chocolate cake mix in place of the yellow. Make the base batter to make your base batter, swap out some of the ingredients. Instead of water, use an equal amount of either sour cream or buttermilk. Many cake recipes out there already call for using cake flour as one of the main ingredients.
Try sour cream or yogurt. In a small bowl mix together first 7 dry ingredients. In another large bowl whisk together eggs and brown sugar until well combined. Add in melted butter whisking. Place dry cake mix, cinnamon, salt, nutmeg, ginger, and cloves into a large mixing bowl, whisk until combined. Remove 2 cups of the mixture and place into another large bowl,. Eggs, gelatin sheets, cake mix, regular sugar, heavy whipping cream and 6 more vanilla latte cupcakes with coffee buttercream a few short cuts vanilla extract, yellow cake. Add cake mix to a medium or large mixing bowl. Stir in applesauce and water and mix until all of the ingredients are fully incorporated.
Instead of water, use an equal amount of either sour cream or buttermilk. Many cake recipes out there already call for using cake flour as one of the main ingredients. Use oil instead of butter. Try sour cream or yogurt. In a small bowl mix together first 7 dry ingredients.
Use oil instead of butter. Try sour cream or yogurt.
Cake Mix Coffee Cake Muffins – Lovin' From the Oven
Bakery-Style Coffee Cake Muffins with Vanilla Glaze
Many cake recipes out there already call for using cake flour as one of the main ingredients. Use oil instead of butter. Try sour cream or yogurt. In a small bowl mix together first 7 dry ingredients. In another large bowl whisk together eggs and brown sugar until well combined. Add in melted butter whisking.