Are you tired of dry and bland cakes? Look no further, because this cake mix recipe with pudding and sour cream is here to save the day! With just a few simple ingredients and easy steps, you can create a moist and delicious cake that will impress anyone who takes a bite.
Ingredients
- 1 box of yellow cake mix
- 1 small box of instant vanilla pudding mix
- 4 eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1/2 cup of water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix and pudding mix.
- Add in the eggs, sour cream, vegetable oil, and water. Mix until well combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information
One serving of this cake (based on 16 servings) contains approximately:
- Calories: 291
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g
- Sugar: 20g
Cooking Time
This cake mix recipe with pudding and sour cream takes about 10 minutes to prepare and 35-40 minutes to bake. Allow additional time for cooling.
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Mixing spoon or electric mixer
Serving Suggestions
This cake is delicious on its own, but you can also add toppings such as whipped cream, fresh berries, or a dusting of powdered sugar. Serve with a cup of coffee or tea for a perfect afternoon treat.
Variations
You can easily switch up this recipe by using different flavors of cake mix and pudding mix. Try chocolate cake mix with chocolate pudding for a rich and decadent cake, or lemon cake mix with vanilla pudding for a tangy and refreshing twist.
Substitutions
If you don’t have sour cream on hand, you can substitute with Greek yogurt or buttermilk. You can also use applesauce instead of oil to make the cake a bit healthier.
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure to mix the ingredients well to avoid any lumps in the batter.
- Let the cake cool completely before slicing to ensure it holds its shape.
- If using an electric mixer, be careful not to overmix the batter.
Notes
This cake is perfect for birthdays, potlucks, or any occasion where you want to impress your guests with a moist and delicious dessert.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Just make sure to use the corresponding flavor of pudding mix for the best results.
Can I make this cake without pudding mix?
Pudding mix helps to create a moist and tender cake, but if you don’t have any on hand, you can still make the cake without it. Just add an extra 1/4 cup of oil to the batter.
Can I use low-fat sour cream?
Yes, you can use low-fat sour cream if you prefer. The cake may not be as moist, but it will still be delicious.
Personal Thoughts
This cake mix recipe with pudding and sour cream is one of my go-to recipes for any occasion. It’s easy to make, always turns out moist and delicious, and can be customized with different flavors. I highly recommend giving it a try!
