Who says that baking a cake from a box mix has to be boring? With just a few simple ingredients, you can create a tasty and moist cake that your family and friends will love. By using canned pumpkin, you can add a unique twist to your cake that will make it stand out from the rest.
Ingredients
- 1 box of yellow cake mix
- 1 can of pureed pumpkin (15 ounces)
- 3 eggs
- 1/3 cup of vegetable oil
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, canned pumpkin, eggs, vegetable oil, ground cinnamon, ground nutmeg, ground cloves, and salt.
- Beat the ingredients together with an electric mixer until they are well combined and the batter is smooth.
- Pour the batter into a greased 9-inch cake pan.
- Bake the cake for 30-35 minutes or until it is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Nutritional Information
One serving of this cake mix using canned pumpkin contains:
- Calories: 270
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 55mg
- Sodium: 430mg
- Total carbohydrates: 38g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 4g
Cooking Time
This cake mix using canned pumpkin takes approximately 30-35 minutes to bake and 10 minutes to prepare.
Equipment
To make this cake mix using canned pumpkin, you will need a large mixing bowl, an electric mixer, and a 9-inch cake pan.
Serving Suggestions
This cake mix using canned pumpkin can be served as is or with a dollop of whipped cream or ice cream on top. It is perfect for a fall or winter dessert or for any occasion where you want to serve a delicious and moist cake.
Variations
If you want to switch things up, you can add some chopped nuts, raisins, or chocolate chips to the batter. You can also try using a different flavor of cake mix, such as spice or carrot cake mix.
Substitutions
If you don’t have canned pumpkin, you can substitute it with mashed sweet potatoes or butternut squash. You can also use applesauce instead of vegetable oil to make the cake a bit healthier.
Storage
This cake mix using canned pumpkin can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure to grease your cake pan well to prevent the cake from sticking.
- Allow the cake to cool completely before slicing and serving.
- You can dust the cake with powdered sugar for an extra touch of sweetness.
- If you want to make a layered cake, double the recipe and bake two cakes.
Notes
This cake mix using canned pumpkin is a great way to use up leftover canned pumpkin from other recipes. It is also a great way to add some healthy nutrients to your cake without sacrificing flavor.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. Simply roast the pumpkin until it is soft, remove the skin and seeds, and puree the flesh in a food processor or blender.
Can I use a different type of cake mix?
Yes, you can use a different type of cake mix, such as spice or carrot cake mix. Just keep in mind that the flavor of the cake will be different.
Can I make this cake mix using canned pumpkin ahead of time?
Yes, you can make this cake mix using canned pumpkin ahead of time. Simply store the cake in an airtight container or wrap it in plastic wrap and refrigerate it for up to 3 days.
This cake mix using canned pumpkin is one of my all-time favorite recipes. The pumpkin adds a delicious and unique flavor to the cake that is perfect for fall and winter desserts. Plus, it is so easy to make and requires just a few simple ingredients. I love serving this cake with a dollop of whipped cream or vanilla ice cream on top.
Overall, this cake mix using canned pumpkin is a must-try recipe for anyone who loves baking and wants to try something new. It is a great way to add some healthy nutrients to your cake without sacrificing flavor. So, go ahead and give it a try – you won’t be disappointed!