Cake Pops In Mold: Two Delicious Recipes To Try

Cake Pops In Mold: Two Delicious Recipes To Try

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How to Make PinterestWorthy Unicorn Cake Pops Daphnie Pearl
How to Make PinterestWorthy Unicorn Cake Pops Daphnie Pearl from www.daphniepearl.com

Who doesn’t love cake pops? These delightful little treats are the perfect combination of cake and frosting, all wrapped up in a bite-sized package. And with the help of a mold, making cake pops at home has never been easier. In this article, we’ll share two delicious cake pop recipes that you can make using a mold, along with tips and tricks for creating perfect cake pops every time.

Recipe 1: Vanilla Cake Pops

Ingredients:

  • 1 box vanilla cake mix
  • 1 can vanilla frosting
  • 2 cups white chocolate chips
  • 1 tablespoon vegetable oil
  • 1 package cake pop mold
  • Lollipop sticks
  • Sprinkles, for decorating

Instructions:

  1. Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Let cool completely.
  2. Crumble the cake into a large bowl and mix in the vanilla frosting until well combined.
  3. Scoop the mixture into the cake pop mold and press down firmly. Insert a lollipop stick into each mold and freeze for at least 2 hours.
  4. Melt the white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Remove the cake pops from the mold and dip each one into the melted chocolate. Decorate with sprinkles and let the chocolate set before serving.
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Nutritional Information:

Serving Size: 1 cake pop
Calories: 190
Fat: 9g
Carbohydrates: 26g
Protein: 2g

Cooking Time:

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours

Equipment:

  • Cake pop mold
  • Lollipop sticks
  • Microwave-safe bowl

Serving Suggestions:

Cake pops are perfect for parties or as a fun treat for kids. Serve them on a platter or display them in a cake pop stand for an eye-catching centerpiece.

Variations:

Try using different cake flavors and frosting combinations for a unique twist on this classic treat. You can also experiment with different types of chocolate for dipping.

Substitutions:

If you prefer to make your cake and frosting from scratch, feel free to do so. You can also use dark or milk chocolate chips instead of white chocolate.

Storage:

Cake pops can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

  • Be sure to press the cake mixture firmly into the mold to ensure that the cake pops hold their shape.
  • Freeze the cake pops for at least 2 hours before dipping them in chocolate to prevent them from falling apart.
  • Decorate the cake pops with sprinkles or other decorations while the chocolate is still wet to ensure that they stick.

Frequently Asked Questions:

  • Can I use a different type of mold for making cake pops?
  • Yes, you can use any type of cake pop mold or even a silicone ice cube tray to make these treats.

  • Can I make these cake pops without a mold?
  • Yes, you can roll the cake mixture into balls and insert a lollipop stick to create cake pops without a mold.

  • Can I use candy melts instead of chocolate chips?
  • Yes, candy melts are a great alternative to chocolate chips and come in a variety of colors and flavors.

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Recipe 2: Chocolate Peanut Butter Cake Pops

Ingredients:

  • 1 box chocolate cake mix
  • 1 can chocolate frosting
  • 1/2 cup creamy peanut butter
  • 2 cups milk chocolate chips
  • 1 tablespoon vegetable oil
  • 1 package cake pop mold
  • Lollipop sticks
  • Chopped peanuts, for decorating

Instructions:

  1. Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Let cool completely.
  2. Crumble the cake into a large bowl and mix in the chocolate frosting and peanut butter until well combined.
  3. Scoop the mixture into the cake pop mold and press down firmly. Insert a lollipop stick into each mold and freeze for at least 2 hours.
  4. Melt the milk chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Remove the cake pops from the mold and dip each one into the melted chocolate. Decorate with chopped peanuts and let the chocolate set before serving.

Nutritional Information:

Serving Size: 1 cake pop
Calories: 220
Fat: 12g
Carbohydrates: 25g
Protein: 4g

Cooking Time:

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours

Equipment:

  • Cake pop mold
  • Lollipop sticks
  • Microwave-safe bowl

Serving Suggestions:

These cake pops are perfect for chocolate and peanut butter lovers. Serve them at parties or as a special treat for your family.

Variations:

Try using different types of nut butter, such as almond or cashew, for a unique twist on this recipe. You can also experiment with different types of chocolate for dipping.

Substitutions:

If you don’t like peanut butter, you can omit it from the recipe or use another type of nut butter. You can also use dark or white chocolate instead of milk chocolate.

Storage:

Cake pops can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

  • Be sure to press the cake mixture firmly into the mold to ensure that the cake pops hold their shape.
  • Freeze the cake pops for at least 2 hours before dipping them in chocolate to prevent them from falling apart.
  • Decorate the cake pops with chopped nuts or other decorations while the chocolate is still wet to ensure that they stick.
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Frequently Asked Questions:

  • Can I use a different type of mold for making cake pops?
  • Yes, you can use any type of cake pop mold or even a silicone ice cube tray to make these treats.

  • Can I make these cake pops without peanut butter?
  • Yes, you can omit the peanut butter from the recipe or use another type of nut butter.

  • Can I use dark chocolate instead of milk chocolate?
  • Yes, dark chocolate is a great alternative to milk chocolate and pairs well with peanut butter.

Final Thoughts

Cake pops in mold are a fun and easy way to make delicious treats at home. Whether you prefer vanilla or chocolate peanut butter, these recipes are sure to please. With the right equipment and a little bit of patience, you can create perfect cake pops every time. So why not give it a try and see what all the fuss is about?

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