Cake Pops No Bake Recipe

Cake Pops No Bake Recipe

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NoBake Vegan Cake Pops (Glutenfree) Earth of Maria
NoBake Vegan Cake Pops (Glutenfree) Earth of Maria from

Who doesn’t love cake pops? These bite-sized treats are perfect for any occasion, and they’re so easy to make. But what if you don’t have an oven? Don’t worry, we’ve got you covered with this no bake recipe. Not only is it easy to make, but it’s also delicious and fun to decorate. Let’s get started!


  • 1 box cake mix (any flavor)
  • 1 can frosting (any flavor)
  • 1 package candy melts (any color)
  • Lollipop sticks
  • Sprinkles, nuts, or other toppings (optional)


  1. Prepare the cake mix according to the package instructions and let it cool completely.
  2. Crumble the cake into a large bowl.
  3. Add the can of frosting to the bowl and mix until well combined.
  4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Insert a lollipop stick into each ball and freeze for 30 minutes.
  6. Melt the candy melts according to the package instructions.
  7. Dip each cake pop into the melted candy and decorate with sprinkles, nuts, or other toppings if desired.
  8. Stick the cake pops into a foam block or cake pop stand and let them dry completely.

Nutritional Information:

Serving Size: 1 cake pop
Calories: 150
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 135mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 19g
Protein: 1g

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Cooking Time:

Preparation Time: 30 minutes
Freezing Time: 30 minutes
Decorating Time: 30 minutes


  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Lollipop sticks
  • Double boiler or microwave safe bowl
  • Foam block or cake pop stand

Serving Suggestions:

Cake pops are perfect for parties, weddings, or any special occasion. They’re also great for kids’ birthday parties or as a fun snack to enjoy with friends.


You can customize this recipe by using different cake flavors or frosting flavors. You can also experiment with different candy melt colors and toppings.


If you don’t have candy melts, you can use melted chocolate chips or almond bark instead. You can also use wooden skewers instead of lollipop sticks.


Cake pops can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month.


  • Make sure the cake balls are well chilled before dipping them in the melted candy.
  • Use a foam block or cake pop stand to hold the cake pops while they dry.
  • Get creative with your decorations – try using different colors of candy melts and toppings.


This recipe makes about 24 cake pops.

Frequently Asked Questions:

  • Can I use homemade cake instead of cake mix? Yes, you can use any cake recipe you like.
  • Can I use store-bought frosting instead of canned frosting? Yes, any frosting will work.
  • Can I use white chocolate instead of candy melts? Yes, white chocolate is a great alternative.

Personal Thoughts:

This no bake cake pop recipe is so easy and fun to make. I love how versatile it is – you can use any cake flavor or frosting flavor you like. And the best part is decorating them with different toppings. It’s a great activity to do with kids or to bring to a party. I highly recommend trying this recipe out for yourself.

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