No Bake Cake Pops Recipe For All The Sweet-Toothed Foodies Out There!

No Bake Cake Pops Recipe For All The Sweet-Toothed Foodies Out There!

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Chocolate Covered Brownie Cake Pops (Raw Vegan, No Bake) Recipe
Chocolate Covered Brownie Cake Pops (Raw Vegan, No Bake) Recipe from www.pinterest.com

Are you looking for a fun and easy way to satisfy your sweet tooth? If yes, then look no further than these no-bake cake pops. Forget the traditional cake-making process, you can whip up these delicious treats in no time!

Whether you’re hosting a party or just want to treat yourself and your family, these no-bake cake pops are sure to be a hit. All you need are a few ingredients and you can make a variety of different flavors. Read on to find out how!

Recipe 1: Classic Vanilla Cake Pops

Ingredients

  • 1 box of white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon of vanilla extract
  • 1/2 cup of confectioners’ sugar
  • 1 bag of white candy melts

Instructions

  • Preheat oven to 350°F. Grease an 8-inch square baking pan.
  • In a large bowl, mix together cake mix, eggs, vegetable oil, water, and vanilla extract.
  • Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cake cool completely.
  • Once cooled, crumble the cake into a large bowl.
  • Add confectioners’ sugar and mix until combined.
  • Using your hands, form the mixture into 1-inch balls.
  • Melt the white candy melts in a microwave-safe bowl.
  • Dip each cake ball into the melted candy and place on a baking sheet lined with parchment paper.
  • Let the cake pops cool until the candy coating is set.
  • Enjoy!
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Nutritional Information

Serving size: 1 cake pop
Calories: 90
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Sugar: 8g
Protein: 1g

Tips

  • You can use any cake mix you like, such as chocolate, red velvet, or lemon.
  • Be sure to let the cake cool completely before crumbling and forming into balls.
  • You can use any color of candy melts for the coating.

Notes

These cake pops can be stored in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

These no-bake cake pops make a great addition to any party or gathering. Serve them on a platter for guests to enjoy!

Frequently Asked Questions

  • Can I use a different cake mix?
    Yes, you can use any flavor of cake mix you like.
  • Can I use a different type of candy melts?
    Yes, you can use any color or flavor of candy melts.
  • How long will these cake pops last?
    These cake pops will last up to 5 days in an airtight container in the refrigerator.

Recipe 2: Chocolate Cake Pops

Ingredients

  • 1 box of chocolate cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon of vanilla extract
  • 1/2 cup of confectioners’ sugar
  • 1 bag of dark chocolate candy melts

Instructions

  • Preheat oven to 350°F. Grease an 8-inch square baking pan.
  • In a large bowl, mix together cake mix, eggs, vegetable oil, water, and vanilla extract.
  • Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cake cool completely.
  • Once cooled, crumble the cake into a large bowl.
  • Add confectioners’ sugar and mix until combined.
  • Using your hands, form the mixture into 1-inch balls.
  • Melt the dark chocolate candy melts in a microwave-safe bowl.
  • Dip each cake ball into the melted candy and place on a baking sheet lined with parchment paper.
  • Let the cake pops cool until the candy coating is set.
  • Enjoy!
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Nutritional Information

Serving size: 1 cake pop
Calories: 90
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Sugar: 8g
Protein: 1g

Tips

  • You can use any cake mix you like, such as vanilla, red velvet, or lemon.
  • Be sure to let the cake cool completely before crumbling and forming into balls.
  • You can use any color of candy melts for the coating.

Notes

These cake pops can be stored in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

These no-bake cake pops make a great addition to any party or gathering. Serve them on a platter for guests to enjoy!

Frequently Asked Questions

  • Can I use a different cake mix?
    Yes, you can use any flavor of cake mix you like.
  • Can I use a different type of candy melts?
    Yes, you can use any color or flavor of candy melts.
  • How long will these cake pops last?
    These cake pops will last up to 5 days in an airtight container in the refrigerator.

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