Are you looking for a fun and easy way to satisfy your sweet tooth? If yes, then look no further than these no-bake cake pops. Forget the traditional cake-making process, you can whip up these delicious treats in no time!
Whether you’re hosting a party or just want to treat yourself and your family, these no-bake cake pops are sure to be a hit. All you need are a few ingredients and you can make a variety of different flavors. Read on to find out how!
Recipe 1: Classic Vanilla Cake Pops
Ingredients
- 1 box of white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 teaspoon of vanilla extract
- 1/2 cup of confectioners’ sugar
- 1 bag of white candy melts
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a large bowl, mix together cake mix, eggs, vegetable oil, water, and vanilla extract.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add confectioners’ sugar and mix until combined.
- Using your hands, form the mixture into 1-inch balls.
- Melt the white candy melts in a microwave-safe bowl.
- Dip each cake ball into the melted candy and place on a baking sheet lined with parchment paper.
- Let the cake pops cool until the candy coating is set.
- Enjoy!
Nutritional Information
Serving size: 1 cake pop
Calories: 90
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Sugar: 8g
Protein: 1g
Tips
- You can use any cake mix you like, such as chocolate, red velvet, or lemon.
- Be sure to let the cake cool completely before crumbling and forming into balls.
- You can use any color of candy melts for the coating.
Notes
These cake pops can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
These no-bake cake pops make a great addition to any party or gathering. Serve them on a platter for guests to enjoy!
Frequently Asked Questions
- Can I use a different cake mix?
Yes, you can use any flavor of cake mix you like. - Can I use a different type of candy melts?
Yes, you can use any color or flavor of candy melts. - How long will these cake pops last?
These cake pops will last up to 5 days in an airtight container in the refrigerator.
Recipe 2: Chocolate Cake Pops
Ingredients
- 1 box of chocolate cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 teaspoon of vanilla extract
- 1/2 cup of confectioners’ sugar
- 1 bag of dark chocolate candy melts
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a large bowl, mix together cake mix, eggs, vegetable oil, water, and vanilla extract.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add confectioners’ sugar and mix until combined.
- Using your hands, form the mixture into 1-inch balls.
- Melt the dark chocolate candy melts in a microwave-safe bowl.
- Dip each cake ball into the melted candy and place on a baking sheet lined with parchment paper.
- Let the cake pops cool until the candy coating is set.
- Enjoy!
Nutritional Information
Serving size: 1 cake pop
Calories: 90
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Sugar: 8g
Protein: 1g
Tips
- You can use any cake mix you like, such as vanilla, red velvet, or lemon.
- Be sure to let the cake cool completely before crumbling and forming into balls.
- You can use any color of candy melts for the coating.
Notes
These cake pops can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
These no-bake cake pops make a great addition to any party or gathering. Serve them on a platter for guests to enjoy!
Frequently Asked Questions
- Can I use a different cake mix?
Yes, you can use any flavor of cake mix you like. - Can I use a different type of candy melts?
Yes, you can use any color or flavor of candy melts. - How long will these cake pops last?
These cake pops will last up to 5 days in an airtight container in the refrigerator.