Cake Recipe In Bread Machine

Cake Recipe In Bread Machine

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Bread Machine Cake Recipes Culinary Shades
Bread Machine Cake Recipes Culinary Shades from

Are you tired of baking cakes the traditional way? Look no further than your trusty bread machine! That’s right, you can use your bread machine to make delicious cakes with minimal effort. This cake recipe in bread machine is foolproof and will have your taste buds dancing with joy. Let’s get started!


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg


  1. Add all dry ingredients to the bread machine pan first.
  2. Add in the wet ingredients on top of the dry ingredients.
  3. Set the bread machine to the “cake” setting and press start.
  4. Once the cake is done, let it cool for 10 minutes before removing it from the pan.
  5. Serve and enjoy!

Nutritional Information

Serving Size: 1 slice
Calories: 180
Fat: 7g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 210mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 16g
Protein: 3g

Cooking Time

Cooking time may vary depending on your bread machine, but typically it will take around 1 hour and 30 minutes.

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You will need a bread machine for this recipe.

Serving Suggestions

This cake is delicious on its own, but you can also serve it with whipped cream and fresh berries for an extra special treat.


You can easily mix up this recipe by adding in different mix-ins, such as chocolate chips, nuts, or dried fruit.


If you don’t have all-purpose flour, you can use cake flour instead. You can also use almond or soy milk instead of regular milk, and coconut oil instead of vegetable oil.


This cake will keep for up to 3 days in an airtight container at room temperature. You can also store it in the fridge for up to a week.


  • Be sure to follow the instructions for your specific bread machine model.
  • Let the cake cool completely before slicing to avoid crumbling.
  • Add in your favorite mix-ins for added flavor and texture.


This cake recipe in bread machine is perfect for those who want a delicious dessert without the hassle of traditional baking. It’s easy, foolproof, and oh-so-delicious!

Frequently Asked Questions

Can I use gluten-free flour?

Yes, you can use gluten-free flour instead of all-purpose flour.

Can I use a cake mix instead of making the batter from scratch?

Yes, you can use a cake mix in your bread machine. Simply follow the instructions on the box and set your bread machine to the “cake” setting.

Can I make this cake without a bread machine?

Yes, you can make this cake in a traditional oven. Follow the same instructions, but bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.

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Personal Thoughts

This cake recipe in bread machine is a game-changer. It’s so easy and delicious that I’ll never go back to traditional baking again. Plus, it’s easy to customize with different mix-ins and toppings. Give it a try and see for yourself!

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