Introduction
Are you looking for a unique and delicious dessert recipe that will impress your guests? Look no further than this Cake with Grapes recipe! This sweet and juicy delight is perfect for any occasion, from birthdays to dinner parties. With its light and fluffy cake topped with fresh grapes, this recipe will have everyone asking for seconds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup seedless grapes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased 9-inch cake pan.
- Arrange the grapes on top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 130mg
Total Carbohydrates: 29g
Dietary Fiber: 0g
Sugars: 17g
Protein: 3g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Equipment
- Mixing bowl
- Mixing spoon
- Cake pan (9-inch)
- Oven
- Toothpick
Serving Suggestions
This Cake with Grapes recipe is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a great dessert for a dinner party or a special occasion.
Variations
If you want to switch up the recipe, you can try using different types of fruit instead of grapes. Strawberries, blueberries, and raspberries all work well in this recipe. You can also add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
Substitutions
If you don’t have all-purpose flour, you can use cake flour or self-rising flour instead. You can also substitute the unsalted butter with margarine or vegetable oil. If you don’t have vanilla extract, you can use almond extract or lemon zest instead.
Storage
This Cake with Grapes recipe can be stored in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can store it in the refrigerator for up to a week.
Tips
- Make sure the butter is softened before creaming it with the sugar.
- Don’t overmix the batter or the cake will be tough.
- Arrange the grapes evenly on top of the batter for a beautiful presentation.
- Allow the cake to cool completely before slicing and serving.
Notes
This Cake with Grapes recipe is best served fresh, but it can also be made ahead of time and stored in the refrigerator. Simply reheat it in the oven or microwave before serving.
Frequently Asked Questions
Can I use frozen grapes?
It’s best to use fresh grapes for this recipe, but if you don’t have any fresh grapes, you can use frozen grapes instead. Just make sure to thaw them before using.
Can I use a different type of fruit?
Yes, you can use any type of fruit you like in this recipe. Just make sure to adjust the baking time accordingly, as some fruits may take longer to bake than others.
Final Thoughts
This Cake with Grapes recipe is a unique and delicious dessert that is sure to impress your guests. It’s easy to make and can be customized with different types of fruit and spices. Whether you’re hosting a dinner party or just looking for a sweet treat, this recipe is a must-try. Give it a try for yourself and let us know what you think!