Delicious Cakes With Fruit Recipes

Delicious Cakes With Fruit Recipes

Posted on
BitterSweetSpicy Light Fruit Cake
BitterSweetSpicy Light Fruit Cake from fuzzymazing.blogspot.co.uk

If you’re looking for delicious and creative ideas for your next cake, look no further. We’ve rounded up some awesome recipes that will get your mouth watering. From classic cakes with fruit to more unique flavors, these cakes will have your guests raving about your baking skills. So let’s get baking!

Recipe #1: Peach and Almond Cake

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped peaches

Instructions

  • Preheat oven to 350°F.
  • Grease and flour a 9-inch baking pan.
  • In a medium bowl, combine almond flour, baking powder and salt. Mix until combined and set aside.
  • In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Beat in eggs one at a time, then add the vanilla extract.
  • Using a rubber spatula, fold in the dry ingredients until just combined. Do not overmix.
  • Fold in the peaches.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before slicing and serving.
See also  Rice Krispie Peanut Butter Bars: The Perfect Snack For Any Occasion

Nutritional Information

Per serving: Calories: 350; Fat: 22g; Carbohydrates: 32g; Protein: 6g; Sodium: 150mg.

Tips

  • For best results, use fresh or frozen peaches.
  • You can substitute other fruits such as blueberries or raspberries.
  • For a richer flavor, use almond extract instead of vanilla extract.
  • Top with a dollop of whipped cream or ice cream for an extra special treat.

Notes

This cake can be stored in an airtight container for up to 3 days.

Serving Suggestions

This cake is delicious served with a scoop of your favorite ice cream or fresh whipped cream.

Frequently Asked Questions

Can I use other kinds of fruit in this cake?

Yes, you can use other types of fruit such as blueberries, raspberries, or blackberries.

Can I make this cake ahead of time?

Yes, you can make this cake up to 3 days ahead of time. Store it in an airtight container until you are ready to serve.

Recipe #2: Apple Spice Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup applesauce
  • 1 cup chopped apples

Instructions

  • Preheat oven to 350°F.
  • Grease and flour a 9-inch baking pan.
  • In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and salt. Mix until combined and set aside.
  • In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Beat in eggs one at a time, then add the vanilla extract.
  • Using a rubber spatula, fold in the dry ingredients until just combined. Do not overmix.
  • Fold in the applesauce and apples.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before slicing and serving.
See also  Pumpkin Cream Cheese Bars Recipes

Nutritional Information

Per serving: Calories: 320; Fat: 12g; Carbohydrates: 45g; Protein: 4g; Sodium: 250mg.

Tips

  • For best results, use fresh apples.
  • You can substitute other fruits such as pears or peaches.
  • For a richer flavor, add 1/2 teaspoon of ground ginger.
  • Top with a dollop of whipped cream or ice cream for an extra special treat.

Notes

This cake can be stored in an airtight container for up to 3 days.

Serving Suggestions

This cake is delicious served with a scoop of your favorite ice cream or fresh whipped cream.

Frequently Asked Questions

Can I use other kinds of fruit in this cake?

Yes, you can use other types of fruit such as pears, peaches, or blueberries.

Can I make this cake ahead of time?

Yes, you can make this cake up to 3 days ahead of time. Store it in an airtight container until you are ready to serve.

Share this post: