Who doesn’t love a slice of moist, fluffy cake? Whether you’re celebrating a special occasion or just want to indulge in a sweet treat, cakes are always a crowd-pleaser. But what if you don’t have any fancy cake flour on hand? Fear not, because we’ve got you covered with these delicious cakes with plain flour recipes that are easy to make and taste just as good as their fancier counterparts!
Ingredient
To make these cakes, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Follow these simple steps to make your cakes:
- Preheat your oven to 350°F (180°C) and grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
One slice of cake (1/12 of the recipe) contains approximately:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 260mg
- Total Carbohydrates: 37g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 4g
Cooking Time
These cakes with plain flour recipes take approximately 30-35 minutes to bake.
Equipment
To make these cakes, you’ll need a 9-inch cake pan, mixing bowls, and a mixer (handheld or stand).
Serving Suggestions
These cakes are delicious on their own, but you can also top them with frosting, whipped cream, or fresh fruit.
Variations
Try these fun variations on the basic recipe:
- Chocolate Cake: Add 1/2 cup cocoa powder to the dry ingredients.
- Lemon Cake: Add the zest of one lemon to the wet ingredients and 1/4 cup lemon juice to the milk.
- Carrot Cake: Add 1 cup grated carrots and 1/2 teaspoon cinnamon to the dry ingredients.
Substitutions
If you don’t have all the ingredients on hand, here are some substitutions you can try:
- Unsalted butter: Use salted butter and reduce the added salt by 1/4 teaspoon.
- Granulated sugar: Use brown sugar or coconut sugar instead.
- Milk: Use any type of milk you have on hand, such as almond milk or soy milk.
Storage
Store these cakes in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Tips
- Make sure all your ingredients are at room temperature before you start baking.
- Don’t overmix the batter, or your cakes will be tough.
- Use a toothpick to check if the cakes are done – if it comes out clean, they’re ready!
Notes
These cakes with plain flour recipes are perfect for beginners or anyone who doesn’t want to fuss with fancy ingredients. They’re simple, easy to make, and taste delicious!
Frequently Asked Questions
Can I use self-raising flour instead of plain flour?
Yes, but you’ll need to adjust the amount of baking powder and baking soda in the recipe. Use 2 cups of self-raising flour and omit the baking powder and baking soda.
Can I make these cakes without a mixer?
Yes, you can mix the batter by hand with a whisk or wooden spoon. Just make sure to cream the butter and sugar together well, and mix the batter thoroughly.
Can I freeze these cakes?
Yes, you can freeze these cakes for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil, and thaw them at room temperature before serving.
Personal Thoughts
As someone who loves baking but doesn’t always have fancy ingredients on hand, I’m a big fan of these cakes with plain flour recipes. They’re easy to make, taste delicious, and are perfect for any occasion. Plus, the variations are endless – you can add different flavors or toppings to suit your taste. I highly recommend giving these cakes a try!