Cakes With Raisins Recipe

Cakes With Raisins Recipe

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Easy Raisin Cake Recipe Allrecipes
Easy Raisin Cake Recipe Allrecipes from


Looking for a delicious dessert that is perfect for any occasion? Look no further than cakes with raisins! Whether you are looking for a dessert to serve at a dinner party or just want something sweet to enjoy with your afternoon coffee, this recipe is sure to please. In this article, we will provide a detailed recipe for cakes with raisins, as well as tips for variations, substitutions, and storage.


To make cakes with raisins, you will need: – 1 cup raisins – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/4 teaspoon salt – 1 cup buttermilk


1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. 2. In a small bowl, cover the raisins with hot water and let them soak for 10 minutes. Drain and set aside. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, until fully incorporated. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. 7. Fold in the raisins. 8. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Nutritional Information

The nutritional information for cakes with raisins can vary depending on the specific ingredients and serving size. However, a typical serving may contain: – Calories: 300-400 – Fat: 10-20 grams – Carbohydrates: 50-70 grams – Protein: 3-5 grams

Cooking Time

The total cooking time for cakes with raisins is approximately 35-40 minutes.


To make cakes with raisins, you will need a mixing bowl, whisk, measuring cups and spoons, a 9×13 inch baking pan, and an oven.

Serving Suggestions

Cakes with raisins can be served warm or at room temperature. They can be topped with a dusting of powdered sugar, whipped cream, or a simple glaze made from powdered sugar and milk.


There are many variations of cakes with raisins that you can try, depending on your personal preferences. For example, you could add chopped nuts, such as walnuts or pecans, to the batter for an extra crunch. You could also add a teaspoon of vanilla extract to the batter for added flavor.


If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using. You could also use sour cream or plain yogurt instead of buttermilk.


Cakes with raisins can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.


To ensure that your cakes with raisins turn out moist and delicious, be sure to not overmix the batter. Only mix until the ingredients are just combined.

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Cakes with raisins are a classic dessert that are perfect for any occasion. They are easy to make and can be customized to suit your personal tastes. Whether you are serving them at a dinner party or enjoying them with your afternoon coffee, they are sure to be a hit.

Frequently Asked Questions

Can I use dried cranberries instead of raisins?

Yes, you can substitute dried cranberries for raisins in this recipe.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be sure to reduce the amount of salt in the recipe by half.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.


In conclusion, cakes with raisins are a delicious and easy dessert that are perfect for any occasion. With just a few simple ingredients, you can make a moist and flavorful cake that is sure to impress your guests. So why not give this recipe a try and see for yourself how delicious it can be?