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Protein Banana Bread Under 100 Calories per slice
INGREDIENTS:
* 2 medium (100g) ripe bananas
* 3 tbsp (46g) egg whites
* 1.5 cups (120g) oat flour
* 1.5 scoops (46g) Protein Powder
* 1/2 cup 0% fat greek yogurt
* 1 tsp Cinnamon
* 1 tsp baking soda
* 1 tsp vanilla extract
* 2 tbsp stevia or other 0 cal sweetener
* 2 tsp milk
Youtube video by Pernilla Stryker
Webthis delicious banana bread is be made with ripe mashed bananas, nuts, and spices. It's made healthier with less butter, oil and sugar. 1 cup macadamia nuts, chopped. 1 cup shredded coconut (for easier slicing, do not store loaves in refrigerator. ) tip 9.
Just pop them, peel and all, into the freezer. They can stay there for up to 3 months! Webdivide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Webthis banana oatmeal bread is just 4 ingredients and the batter can easily be mixed in the blender. The bread doesn't contain any flour, butter or refined sugar. The bread is very moist, full of banana flavor and the oats add a unique texture. Webthis is it you guys.
1 cup macadamia nuts, chopped. 1 cup shredded coconut (for easier slicing, do not store loaves in refrigerator. ) tip 9. Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer. They can stay there for up to 3 months!
Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer.
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1 cup shredded coconut (for easier slicing, do not store loaves in refrigerator. ) tip 9. Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer. They can stay there for up to 3 months! Webdivide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean.