Campbell Cream Of Chicken Soup Recipes : Easy Classic Casseroles

Campbell Cream of Chicken Soup Recipes : Easy Classic Casseroles offer a comforting and quick way to create satisfying meals with minimal effort.

Classic casseroles, featuring cream of chicken soup, are beloved for their ease and comforting flavors. These recipes typically combine chicken, vegetables, and a creamy sauce, baked to golden perfection.

The taste is a harmonious blend of savory chicken, tender vegetables, and a rich, creamy sauce, creating a comforting and satisfying meal. Each bite offers a delightful mix of textures, from the soft chicken to the slightly crisp topping.

Rooted in home-style cooking, these casseroles evoke a sense of nostalgia, often associated with family gatherings and simple, hearty meals. Their enduring popularity lies in their ability to bring warmth and satisfaction to the table.

The appeal of these recipes lies in their simplicity and adaptability, perfect for busy weeknights or potlucks. The recipes can be easily customized with various vegetables, cheeses, or toppings to suit individual preferences.

Variations include adding different cheeses like cheddar or mozzarella, incorporating herbs like thyme or parsley, or experimenting with toppings like breadcrumbs or crispy fried onions. These casseroles are versatile enough to complement a wide range of side dishes.

Ready to experience the ease and comfort of these classic recipes? The following steps will guide one through creating a memorable and delicious dish.

Recipe Metadata

• Categories: One Pot Recipes, Main Dishes, Recipes, Holiday Recipes, Winter Recipes
• Courses: Dinner, Main Dishes
• Cuisines: American
• Keywords: Quick and Easy, Comfort Food, Family Dinner, Weeknight Meal

Estimated Cost: $15.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Recipe Yield: Serves 6 people

Ingredients

• 4 boneless, skinless chicken breasts, cooked and cubed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup mixed vegetables (peas, carrots, corn), frozen or canned
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese, divided
• 1/2 cup crushed buttery crackers (such as Ritz)
• 2 tablespoons butter, melted

Instructions

• Step 1: Preheat Oven: Preheat oven to 350F (175C). Grease a 9×13 inch baking dish.
• Step 2: Prepare Chicken Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, mixed vegetables, mayonnaise, milk, pepper, and 1/2 cup of the cheddar cheese. Mix well to ensure all ingredients are evenly distributed.
• Step 3: Assemble Casserole: Pour the chicken mixture into the prepared baking dish, spreading it evenly.
• Step 4: Prepare Cracker Topping: In a separate small bowl, combine the crushed crackers, melted butter, and remaining 1/2 cup of cheddar cheese. Mix until the crackers are evenly coated.
• Step 5: Add Topping: Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
• Step 6: Bake: Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is heated through and bubbly.
• Step 7: Cool Slightly and Serve: Remove from oven and let stand for a few minutes before serving. This allows the casserole to set slightly.

Optional Tip: For a richer flavor, use cream cheese in place of mayonnaise. Different vegetables, like broccoli or green beans, can also be added for variety.

Nutritional Information

Approximate nutritional values per serving are provided below. Actual values may vary based on specific ingredients and portion sizes.

Essential Cooking Equipment

• 9×13 inch Baking Dish
• Large Mixing Bowl
• Small Mixing Bowl
• Measuring Cups and Spoons
• Oven
• Spatula or Mixing Spoon

Variations

• Ingredient Swaps: Substitute the chicken with turkey or ham for a different protein source. Consider replacing mixed vegetables with broccoli florets, green beans, or asparagus for a seasonal twist. Greek yogurt may be used in place of mayonnaise for a lighter option.
• Regional Twists: Introduce Southwestern flavors by adding a can of diced tomatoes and green chilies, along with a dash of cumin and chili powder. Italian flavors can be incorporated by adding sun-dried tomatoes, spinach, and mozzarella cheese.
• Dietary Adjustments: For a gluten-free version, use gluten-free cream of chicken soup and gluten-free crackers for the topping. A low-sodium option can be achieved by using low-sodium cream of chicken soup and omitting added salt.

Serving Suggestions

This Cream of Chicken Soup Casserole is an ideal main course for weeknight dinners, potlucks, or family gatherings. It pairs well with a simple side salad, steamed green vegetables, or crusty bread. For a complete meal, consider serving alongside a light soup or a fresh fruit salad.

Storage Tips

To preserve freshness, allow the casserole to cool completely before storing. Transfer the casserole to an airtight container and refrigerate for up to 3-4 days. The casserole can also be frozen for longer storage; wrap tightly in plastic wrap and then aluminum foil, and freeze for up to 2-3 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven until heated through.

Frequently Asked Questions

• Question 1: Can I use rotisserie chicken for this recipe? Yes, rotisserie chicken is an excellent time-saving option. Simply shred or cube the chicken and add it to the mixture.
• Question 2: Can I make this casserole ahead of time? Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few minutes to the baking time if baking directly from the refrigerator.
• Question 3: What can I use instead of crackers for the topping? Breadcrumbs, crushed potato chips, or even a sprinkle of parmesan cheese can be used as alternative toppings.
• Question 4: How do I prevent the topping from burning? If the topping starts to brown too quickly, cover the casserole with aluminum foil for the remaining baking time.

Summary & Final Thoughts

These Cream of Chicken Soup Casseroles are more than just a meal; they’re a warm embrace on a plate. Their ease of preparation, combined with their comforting flavors, makes them a go-to choice for any busy cook seeking a satisfying and fuss-free dinner.

The versatility of these recipes allows for endless customization, ensuring that you can adapt them to your personal tastes and dietary needs. Feel free to experiment with different vegetables, cheeses, and toppings to create your unique version of this classic dish.

We highly encourage you to give this recipe a try and experience the joy of creating a delicious and comforting meal. Share your results with friends and family, and don’t hesitate to leave a comment below with your own tips and variations. We’d love to hear about your culinary adventures!

Happy cooking! Let us know how yours turns out!