Campbell's Cream Of Bacon Soup: Delicious Recipes For Bacon Lovers

Are you a bacon lover? Do you want to add more bacon to your diet? Then you need to try Campbell’s cream of bacon soup! This soup is perfect for cold winter nights, lazy afternoons, or anytime you want a delicious and hearty meal. In this article, we will share with you two amazing recipes that feature Campbell’s cream of bacon soup. So, put on your apron and let’s get cooking!

Recipe 1: Cream of Bacon Soup with Grilled Cheese Croutons

Ingredients:

• 1 can of Campbell’s cream of bacon soup
• 1 cup of milk
• 4 slices of bread
• 4 slices of cheddar cheese
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Warm the Campbell’s cream of bacon soup and milk in a pot over medium heat.
3. Season with salt and pepper to taste.
4. Meanwhile, make the grilled cheese croutons. Butter one side of each bread slice and place them butter-side down in a pan over medium heat.
5. Place a slice of cheddar cheese on top of each bread slice and cook until the cheese is melted and the bread is golden brown.
6. Remove the sandwiches from the pan and cut them into small squares to make croutons.
7. Pour the soup into bowls and top with the grilled cheese croutons.
8. Serve and enjoy!

Nutritional Information:

Each serving of this soup contains approximately 310 calories, 18g of fat, 25g of carbohydrates, and 12g of protein.

Cooking Time:

This recipe takes approximately 15 minutes to prepare and 20 minutes to cook.

Equipment:

• Pot
• Pan
• Knife
• Cutting board

Serving Suggestions:

This soup pairs well with a side salad or a slice of crusty bread.

Variations:

• Use different types of cheese for the grilled cheese croutons, such as mozzarella or Swiss.
• Add some chopped cooked bacon to the soup for extra flavor.
• Top the soup with some chopped fresh parsley or chives for a pop of color.

Substitutions:

• You can use any type of milk, such as almond or soy, instead of cow’s milk.
• If you don’t have butter, you can use oil or margarine instead.
• If you don’t have bread, you can use crackers or croutons for the grilled cheese topping.

Storage:

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

• Make sure to stir the soup frequently while it’s warming up to prevent it from sticking to the bottom of the pot.
• If the soup is too thick for your liking, you can add more milk or water to thin it out.
• If you want a more decadent version of this soup, you can add some heavy cream or sour cream to the recipe.

Frequently Asked Questions:

• Can I freeze this soup?

Yes, you can freeze this soup in an airtight container for up to 3 months.

• Can I make this recipe vegetarian?

Yes, you can use a can of Campbell’s cream of mushroom soup instead of the cream of bacon soup.

• Can I use different types of bread for the croutons?

Yes, you can use any type of bread you like, such as sourdough or whole wheat.

Recipe 2: Cream of Bacon Soup with Bacon-Wrapped Asparagus

Ingredients:

• 1 can of Campbell’s cream of bacon soup
• 1 cup of milk
• 1 bunch of asparagus
• 4 slices of bacon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Warm the Campbell’s cream of bacon soup and milk in a pot over medium heat.
3. Season with salt and pepper to taste.
4. Meanwhile, wrap each asparagus spear with a slice of bacon.
5. Place the bacon-wrapped asparagus on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Pour the soup into bowls and serve with the bacon-wrapped asparagus on the side.
7. Enjoy!

Nutritional Information:

Each serving of this soup contains approximately 280 calories, 16g of fat, 17g of carbohydrates, and 16g of protein.

Cooking Time:

This recipe takes approximately 10 minutes to prepare and 25 minutes to cook.

Equipment:

• Pot
• Baking sheet
• Knife
• Cutting board

Serving Suggestions:

This soup pairs well with a side of roasted potatoes or a green salad.

Variations:

• Use different types of vegetables for the bacon-wrapped side dish, such as green beans or Brussels sprouts.
• Add some chopped cooked chicken to the soup for extra protein.
• Top the soup with some crumbled bacon for a crunchy texture.

Substitutions:

• You can use any type of milk, such as almond or soy, instead of cow’s milk.
• If you don’t have bacon, you can use prosciutto or ham instead.
• If you don’t have asparagus, you can use any other type of vegetable you like.

Storage:

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

• Make sure to wrap the bacon tightly around the asparagus to prevent it from falling off during cooking.
• If you want a creamier soup, you can add some shredded cheese or cream cheese to the recipe.
• If you don’t want to use bacon, you can use turkey bacon or omit it altogether for a vegetarian version of this recipe.

Frequently Asked Questions:

• Can I use frozen asparagus for this recipe?

Yes, you can use frozen asparagus, but make sure to thaw it first and pat it dry.

• Can I make this recipe gluten-free?

Yes, Campbell’s cream of bacon soup is gluten-free, but make sure to read the label of the other ingredients to make sure they are also gluten-free.

• Can I make this recipe dairy-free?

Yes, you can use a dairy-free milk, such as almond or soy milk, instead of cow’s milk.

Personal Thoughts:

Campbell’s cream of bacon soup is a delicious and versatile ingredient that can be used in so many different recipes. I love how easy it is to prepare and how it adds a rich and smoky flavor to any dish. The two recipes we shared in this article are perfect for busy weeknights or lazy weekends when you want a comforting meal without spending hours in the kitchen. I encourage you to try them out for yourself and see just how delicious Campbell’s cream of bacon soup can be!