Christmas season is just around the corner, and it’s time to start planning for those festive holiday treats. Sugar cookies are a classic favorite that never goes out of style, and it’s not hard to see why. They’re easy to make, delicious, and perfect for decorating with festive designs. But what do you do when you want to make them ahead of time? Can Christmas sugar cookies be frozen? The answer is yes, and in this recipe blog article, we’ll show you how!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract and beat until well combined.
- Add the flour mixture to the butter mixture and mix until just combined.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out desired shapes with cookie cutters and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are light golden brown.
- Let cool completely on a wire rack before decorating.
Nutritional Information
Per serving (1 cookie):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Cooking Time
Total time: 1 hour and 30 minutes
- Prep time: 20 minutes
- Cook time: 10-12 minutes per batch
- Cooling time: 1 hour
Equipment
- Mixing bowls
- Mixer (hand or stand)
- Measuring cups and spoons
- Whisk
- Plastic wrap
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Serve these Christmas sugar cookies with a warm mug of hot cocoa or hot apple cider. You can also serve them as a dessert at your holiday parties or give them out as gifts to your friends and family.
Variations
You can add different flavors to these cookies by adding spices like cinnamon, nutmeg, or ginger. You can also add citrus zest, chocolate chips, or chopped nuts to the dough.
Substitutions
You can substitute the all-purpose flour with gluten-free flour if you have dietary restrictions. You can also use margarine instead of butter if you prefer a dairy-free option.
Storage
These Christmas sugar cookies can be stored in an airtight container at room temperature for up to a week. If you want to freeze them, place them in a freezer-safe container or bag and store them in the freezer for up to 3 months.
Tips
- Make sure the dough is well chilled before rolling it out, as this will prevent it from sticking.
- Don’t overwork the dough or the cookies will be tough.
- Make sure the cookies are completely cooled before decorating them.
- Use different shapes and sizes of cookie cutters to make your cookies more festive.
Notes
You can make the dough ahead of time and store it in the fridge for up to 3 days before baking.
Frequently Asked Questions
Yes, you can freeze the cookie dough. Shape it into a disk or a log and wrap it in plastic wrap before storing it in the freezer. When ready to bake, let it thaw in the fridge for a few hours before rolling it out and cutting out desired shapes.
Yes, let the cookies thaw at room temperature before decorating them.
No, it’s not recommended to freeze decorated cookies as the decorations may become soggy or lose their shape.
Christmas sugar cookies are a must-have during the holiday season, and now you know that they can be frozen for later use. Whether you’re hosting a holiday party or want to give them out as gifts, these cookies are perfect for any occasion. This recipe is easy to follow, and the cookies turn out delicious every time. So go ahead and give it a try. Your taste buds will thank you!