Introduction
It’s the most wonderful time of the year, and what better way to celebrate than with some delicious Christmas sugar cookies? But what happens when you make too many and can’t eat them all in one sitting? Can you freeze them for later? The answer is a resounding yes! In this article, we will show you how to freeze your easy Christmas sugar cookies and keep them fresh for weeks.
Ingredients
– 2 ½ cups all-purpose flour – 1 tsp baking powder – 1 tsp salt – 1 cup unsalted butter, softened – 1 ½ cups granulated sugar – 1 egg – 1 ½ tsp vanilla extract
Instructions
1. In a medium bowl, whisk together flour, baking powder, and salt. 2. In a separate large bowl, cream together butter and sugar until light and fluffy. 3. Beat in egg and vanilla extract until well combined. 4. Gradually mix in the dry ingredients until just combined. 5. Roll the dough into a ball and wrap it in plastic wrap. Chill for at least 30 minutes. 6. Preheat oven to 350°F. 7. Roll out the dough on a lightly floured surface to ¼-inch thickness. 8. Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper. 9. Bake for 8-10 minutes or until the edges are lightly golden. 10. Let cool completely before freezing.
Nutritional Information
– Serving size: 1 cookie – Calories: 120 – Total fat: 6g – Saturated fat: 4g – Cholesterol: 20mg – Sodium: 60mg – Total carbohydrates: 16g – Dietary fiber: 0g – Sugars: 9g – Protein: 1g
Cooking Time
– Preparation time: 1 hour – Cooking time: 8-10 minutes per batch
Equipment
– Mixing bowls – Whisk – Electric mixer – Plastic wrap – Rolling pin – Cookie cutters – Baking sheet – Parchment paper
Serving Suggestions
Serve your easy Christmas sugar cookies with a glass of cold milk, hot cocoa, or your favorite holiday drink. You can also decorate them with icing, sprinkles, or candies for a festive touch.
Variations
If you want to add some variety to your Christmas sugar cookies, try adding different extracts such as almond, peppermint, or lemon. You can also mix in some nuts, chocolate chips, or dried fruits for extra flavor.
Substitutions
For a healthier version, you can substitute some of the all-purpose flour with whole wheat flour, or use coconut oil instead of butter. You can also use alternative sweeteners such as honey or maple syrup instead of granulated sugar.
Storage
To freeze your easy Christmas sugar cookies, place them in an airtight container, layering them with parchment paper to prevent sticking. They will last for up to 3 months in the freezer.
Tips
– Make sure your butter is at room temperature before creaming it with sugar. – Chill your dough for at least 30 minutes to prevent it from sticking. – Use cookie cutters of different sizes and shapes for a fun and varied look.
Notes
– You can also freeze your cookie dough instead of baked cookies. Wrap it in plastic wrap and store it in an airtight container for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight. – Thaw your frozen cookies at room temperature for 1-2 hours before serving.
Frequently Asked Questions
Can I freeze my Christmas sugar cookies with icing? Yes, you can freeze your cookies with icing, but it may affect the texture and appearance when thawed. It’s best to decorate them after thawing. Can I freeze my Christmas sugar cookies in a ziplock bag? Yes, you can use a ziplock bag as long as it’s airtight and you layer the cookies with parchment paper to prevent sticking.
Personal Thoughts
In conclusion, freezing your easy Christmas sugar cookies is a great way to save time and enjoy them later. With our simple recipe and tips, you can make a batch of cookies and freeze them for the whole holiday season. So go ahead and try it out for yourself, and don’t forget to share them with your loved ones. Happy baking!