Introduction
Are you in the middle of baking an apple pie, and suddenly realize you don’t have apple pie spice? Don’t worry! You can use pumpkin pie spice instead. In fact, pumpkin pie spice is very similar to apple pie spice, with the only difference being that it contains a higher amount of cinnamon. So, why not give it a try? Here’s a delicious recipe that you can use pumpkin pie spice in!
Ingredients
- 6 cups thinly sliced and peeled Granny Smith apples
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the apples with cornstarch, sugar, pumpkin pie spice, nutmeg, salt, and lemon juice.
- Roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges.
- Pour the apple mixture into the pie crust and dot with butter.
- Roll out the second pie crust and cut it into strips.
- Arrange the strips on top of the apples in a lattice pattern.
- Brush the top of the pie crust with beaten egg.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Cool for at least 30 minutes before serving.
Nutritional Information
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 240mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 26g
- Protein: 3g
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Equipment
- 9-inch Pie Dish
- Large Bowl
- Rolling Pin
- Basting Brush
Serving Suggestions
- Serve with whipped cream or vanilla ice cream.
- Serve warm or cold.
Variations
- Use different types of apples to achieve different flavors and textures.
- Add raisins or chopped nuts to the filling.
- Top the pie with a streusel topping instead of a lattice crust.
Substitutions
- You can substitute the pumpkin pie spice for apple pie spice if you have it.
- You can also use cinnamon, nutmeg, and ginger instead of pumpkin pie spice.
- Use margarine instead of butter for a dairy-free option.
- Use a pre-made pie crust instead of making your own.
Storage
- Store the pie in the refrigerator for up to 5 days.
- Reheat in the oven or microwave before serving.
Tips
- Make sure the filling is cold before adding it to the pie crust to prevent a soggy crust.
- Make sure the lattice crust is tightly woven to prevent filling from seeping through.
- Brush the lattice crust with egg wash for a shiny finish.
Notes
- Apple pie spice and pumpkin pie spice are very similar, with the only difference being that pumpkin pie spice contains more cinnamon.
Frequently Asked Questions
- Can I use pumpkin pie spice instead of apple pie spice?
- What other spices can I use instead of pumpkin pie spice?
- Can I use a pre-made pie crust instead of making my own?
Yes, you can use pumpkin pie spice instead of apple pie spice. They are very similar, with the only difference being that pumpkin pie spice contains more cinnamon.
You can use cinnamon, nutmeg, and ginger instead of pumpkin pie spice.
Yes, you can use a pre-made pie crust instead of making your own.
Personal Thoughts
In conclusion, using pumpkin pie spice instead of apple pie spice is a great option if you don’t have apple pie spice on hand. This recipe is easy to follow and yields a delicious, classic apple pie that is sure to impress your friends and family. So, go ahead and give it a try! You won’t be disappointed.