Get ready to indulge in the classic autumn flavors of cinnamon, nutmeg, and pumpkin with Libby’s Pumpkin Roll. This dessert is perfect for any occasion, from Thanksgiving dinner to a cozy night in with friends. But what do you do when you have leftovers or want to prepare ahead of time? Can you freeze Libby’s Pumpkin Roll? The answer is yes! And we are going to show you how.
Ingredient
- 1/4 cup powdered sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F. Grease and flour a 15 x 10-inch jelly roll pan.
- In a small bowl, combine the powdered sugar, flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, beat the eggs and granulated sugar until thick and pale yellow, about 5 minutes. Add the pumpkin and mix well.
- Stir in the flour mixture until well combined. If desired, add the chopped walnuts.
- Pour the batter into the prepared pan and spread evenly. Bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper from the cake.
- Starting at the short end, roll up the cake in the towel and let it cool completely on a wire rack.
- In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
- Carefully unroll the cake and spread the cream cheese mixture over the surface. Roll up the cake again, using the towel to help you. Wrap the cake in plastic wrap and freeze for up to 3 months.
Nutritional Information
Serving Size: 1 slice
Calories: 250
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 170mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 26g
Protein: 4g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Equipment
- 15 x 10-inch jelly roll pan
- Mixing Bowls
- Electric Mixer
- Clean kitchen towel
- Wire rack
- Plastic wrap
Serving Suggestions
Serve this delicious pumpkin roll as a dessert after your thanksgiving dinner. Cut the cake into slices and add a dollop of whipped cream for a creamy and sweet dessert. You can also serve it with a cup of coffee or tea for an afternoon snack.
Variations
You can add a few variations to this recipe. Instead of walnuts, you can add pecans, almonds, or hazelnuts. You can also add a teaspoon of ginger or nutmeg for a spicier flavor. To make it healthier, you can use whole wheat flour and honey instead of sugar.
Substitutions
If you do not have pumpkin puree, you can substitute it with sweet potato puree. If you are allergic to nuts, you can skip the chopped walnuts or replace them with raisins or dried cranberries.
Storage
You can store the pumpkin roll in the freezer for up to 3 months. Wrap it tightly with plastic wrap and place it in a freezer-safe container or Ziploc bag. To thaw, place it in the refrigerator overnight.
Tips
- Make sure to grease and flour the jelly roll pan well to prevent the cake from sticking.
- Use a clean kitchen towel to roll the cake while it’s still warm to prevent cracks.
- Let the cake cool completely before adding the cream cheese filling to prevent it from melting.
- Wrap the cake tightly with plastic wrap to prevent freezer burn.
Notes
This recipe makes one pumpkin roll, which serves 12. You can double the ingredients if you want to make more.
Frequently Asked Questions
Can I freeze the pumpkin roll with the cream cheese filling?
Yes, you can freeze the pumpkin roll with the cream cheese filling. Wrap it tightly with plastic wrap and freeze for up to 3 months.
How do I thaw the frozen pumpkin roll?
To thaw the frozen pumpkin roll, place it in the refrigerator overnight. Do not thaw it at room temperature as it may spoil the cream cheese filling.
Can I make the pumpkin roll ahead of time and freeze it?
Yes, you can make the pumpkin roll ahead of time and freeze it. Wrap it tightly with plastic wrap and freeze for up to 3 months.
Libby’s Pumpkin Roll is a classic dessert that you can enjoy all year round. By following these simple steps, you can freeze this delicious dessert and enjoy it whenever you want. This recipe is easy to make and perfect for any occasion. We hope you try it out and enjoy it as much as we do!