Can You Make Angel Food Cake Not In A Bundt Pan

Can You Make Angel Food Cake Not In A Bundt Pan

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Easy Angel Food Cake in a Bundt Pan Daily Dish Recipes
Easy Angel Food Cake in a Bundt Pan Daily Dish Recipes from

Angel food cake is a light, airy dessert that is perfect for any occasion. Traditionally, it is baked in a bundt pan to give it its signature shape. But what if you don’t have a bundt pan? Can you still make angel food cake? The answer is yes! In this article, we will show you how to make angel food cake without a bundt pan.


  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. Sift the cake flour and 3/4 cup of the granulated sugar together in a bowl and set aside.
  3. In a separate bowl, beat the egg whites until they are frothy.
  4. Add the cream of tartar and salt to the egg whites and continue to beat until soft peaks form.
  5. Add the remaining 3/4 cup of granulated sugar, a little at a time, and continue to beat until stiff peaks form.
  6. Beat in the vanilla extract.
  7. Gently fold the sifted flour mixture into the egg white mixture, a little at a time, until fully incorporated.
  8. Pour the batter into an ungreased tube pan.
  9. Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
  10. Remove from the oven and immediately invert the pan onto a cooling rack.
  11. Let the cake cool completely before removing it from the pan.
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Nutritional Information

Serving Size: 1 slice
Calories: 161
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 72mg
Carbohydrates: 37g
Fiber: 0g
Sugar: 28g
Protein: 4g

Cooking Time

35-40 minutes


  • Electric mixer
  • Bowl
  • Tube pan
  • Cooling rack

Serving Suggestions

Angel food cake is delicious on its own, but you can also serve it with fresh fruit and whipped cream for a refreshing dessert.


You can add different flavors to your angel food cake by adding extracts or zest. Try adding lemon or orange zest for a citrusy flavor, or almond extract for a nutty flavor.


If you don’t have cake flour, you can make your own by combining 1 cup of all-purpose flour with 2 tablespoons of cornstarch. Sift the mixture together before using.


Store your angel food cake in an airtight container at room temperature for up to 3 days.


  • Make sure your egg whites are at room temperature before beating them. This will help them whip up more easily.
  • Don’t grease your tube pan or the cake won’t rise properly.
  • Make sure your bowl and beaters are clean and free of any grease or oil. Even a small amount of grease can prevent your egg whites from whipping up properly.


Angel food cake is a delicate dessert that requires a gentle touch. Be careful when folding in the flour mixture so you don’t deflate the egg whites.

Frequently Asked Questions

Can I use a different type of pan?

You can use a 9×13 inch baking dish or a round cake pan instead of a tube pan. Just make sure not to grease the pan so the cake can rise properly.

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Can I freeze angel food cake?

Yes, you can freeze angel food cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

What is the best way to slice angel food cake?

Use a serrated knife to gently saw through the cake. Don’t press down too hard or you may crush the delicate cake.

Personal Thoughts

Making angel food cake without a bundt pan is a fun and easy way to enjoy this classic dessert. The light and airy texture is perfect for summer, and the subtle vanilla flavor is sure to please everyone. I love serving it with fresh berries and whipped cream for an elegant dessert that is sure to impress.


Angel food cake is a classic dessert that can be made without a bundt pan. This light and airy cake is perfect for any occasion and can be flavored with different extracts or zest. Follow our step-by-step instructions for a perfect angel food cake every time.

So what are you waiting for? Give this recipe a try and impress your friends and family with a delicious homemade dessert!

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