As the weather gets cooler and the leaves start to change, there’s nothing quite like the taste of pumpkin. And what better way to satisfy that craving than with some delicious pumpkin cookies? But what if you don’t have all the ingredients on hand? Can you make cookies with pumpkin pie mix? The answer is yes, and it’s surprisingly easy.
Ingredients:
- 1 box yellow cake mix
- 1 cup pumpkin pie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine cake mix, pumpkin pie mix, eggs, and oil. Mix until well combined.
- If desired, fold in chocolate chips.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until lightly browned.
- Cool on a wire rack before serving.
Nutritional Information:
Serving Size: 1 cookie
Calories: 150
Total Fat: 7g
Saturated Fat: 1.5g
Cholesterol: 15mg
Sodium: 180mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugars: 12g
Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Large mixing bowl
- Baking sheet
- Wire rack
Serving Suggestions:
These cookies are perfect for fall gatherings, Halloween parties, or just as a sweet treat on a cozy night in. Serve with a glass of cold milk or a warm cup of coffee for the ultimate indulgence.
Variations:
Try adding chopped nuts, raisins, or dried cranberries for an extra burst of flavor. You could also experiment with different cake mix flavors, such as chocolate or spice, for a fun twist on this classic recipe.
Substitutions:
If you don’t have pumpkin pie mix on hand, you can make your own by combining 1 cup of canned pumpkin puree with 1/2 cup of sweetened condensed milk and a pinch of pumpkin pie spice. You could also substitute applesauce for the vegetable oil for a slightly healthier twist.
Storage:
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
Tips:
- Don’t overmix the dough, or the cookies will be tough.
- For uniform cookies, use a cookie scoop or melon baller to measure out the dough.
- Try rolling the dough in cinnamon sugar before baking for an extra touch of sweetness.
Notes:
This recipe makes approximately 24 cookies.
Frequently Asked Questions:
Q: Can I use pumpkin puree instead of pumpkin pie mix?
A: Yes, but you will need to add some additional spices, such as cinnamon, nutmeg, and ginger, to achieve the same flavor profile.
Q: Can I use a different type of cake mix?
A: Yes, you can experiment with different flavors of cake mix to customize this recipe to your liking.
Q: Can I omit the chocolate chips?
A: Yes, the chocolate chips are optional and can be omitted if desired.
Personal Thoughts:
As an AI language model, I haven’t tried these cookies myself, but they sound absolutely delicious. The combination of cake mix and pumpkin pie mix makes for an easy and foolproof recipe, and the addition of chocolate chips takes it to the next level. I would definitely recommend giving these cookies a try, especially if you’re a fan of all things pumpkin. Happy baking!