Introduction
Yule log is a classic Christmas dessert that is loved by many. This delicious cake is shaped like a log and decorated with icing to look like bark, making it a festive addition to any holiday table. But, can you make yule log ahead of time? The answer is yes! In fact, making yule log ahead of time can be a great time-saver during the busy holiday season. In this article, we will provide you with a step-by-step guide on how to make yule log ahead of time, along with some helpful tips and tricks.
Ingredients
For the cake: – 4 eggs – 100g caster sugar – 65g plain flour – 40g cocoa powder – 1 tsp baking powder For the filling: – 200ml double cream – 100g dark chocolate – 50g unsalted butter For the icing: – 200g icing sugar – 100g unsalted butter – 50g cocoa powder – 2-3 tbsp milk
Instructions
1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line a 30x20cm baking tin. 2. In a large bowl, whisk together the eggs and caster sugar until light and fluffy. 3. Sift in the flour, cocoa powder, and baking powder. Use a spatula to fold the dry ingredients into the egg mixture until fully combined. 4. Pour the mixture into the prepared baking tin and spread it out evenly. 5. Bake in the preheated oven for 12-15 minutes, or until the cake is firm to the touch. 6. While the cake is baking, make the filling. Heat the cream in a small saucepan until it just begins to boil. 7. Remove from the heat and add the dark chocolate and butter. Stir until melted and smooth. 8. Once the cake is baked, remove it from the oven and turn it out onto a sheet of baking paper. 9. Spread the chocolate filling over the top of the cake, leaving a small border around the edges. 10. Use the baking paper to help you roll up the cake tightly, starting from the short end. 11. Leave the cake to cool completely, then wrap it tightly in cling film and place it in the fridge for at least 2 hours, or overnight. 12. When ready to decorate, make the icing. In a large bowl, beat together the icing sugar, butter, and cocoa powder until smooth. 13. Add the milk, one tablespoon at a time, until the icing reaches a spreadable consistency. 14. Remove the cake from the fridge and unwrap it. Trim the ends of the cake diagonally, so that they resemble branches. 15. Transfer the cake to a serving plate and spread the icing over the top and sides. 16. Use a fork to create a bark-like texture on the icing. 17. Decorate with any additional decorations, such as meringue mushrooms or holly leaves. 18. Serve and enjoy!
Nutritional Information
– Calories: 348 – Fat: 22g – Saturated Fat: 13g – Carbohydrates: 34g – Sugar: 28g – Protein: 4g – Salt: 0.2g
Cooking Time
– Preparation time: 30 minutes – Cooking time: 15 minutes – Chilling time: 2 hours or overnight
Equipment
– 30x20cm baking tin – Electric whisk – Spatula – Small saucepan – Baking paper – Cling film – Large bowl – Fork
Serving Suggestions
– Serve with whipped cream and fresh berries for a festive touch. – Sprinkle with icing sugar or cocoa powder for an extra dusting of sweetness.
Variations
– Add a splash of rum or brandy to the chocolate filling for an adults-only version. – Swap out the dark chocolate for white chocolate for a different flavour profile.
Substitutions
– Swap out the caster sugar for granulated sugar if you don’t have any on hand. – Use margarine instead of unsalted butter if you prefer.
Storage
– Once decorated, store the yule log in an airtight container in the fridge for up to 3 days.
Tips
– Make sure to roll the cake tightly to prevent any filling from leaking out. – Use a serrated knife to trim the ends of the cake for a neater finish. – Don’t worry if the cake cracks slightly when rolling – the icing will cover any imperfections.
Notes
– This recipe makes one yule log, but you can easily double the ingredients to make two.
Frequently Asked Questions
Q: Can I freeze the yule log? A: Yes, you can freeze the rolled-up cake before decorating. Wrap it tightly in cling film and freeze for up to 1 month. Q: Can I use milk chocolate instead of dark chocolate for the filling? A: Yes, you can use milk chocolate or any other type of chocolate you prefer. Q: Can I make the yule log without cocoa powder? A: No, cocoa powder is an essential ingredient in this recipe.
Conclusion
In conclusion, making yule log ahead of time is a great way to save time during the busy holiday season. With our easy-to-follow recipe and helpful tips, you can create a delicious and festive Christmas dessert that everyone will love. So why not give it a try for yourself and impress your friends and family with your baking skills? Happy holidays!