Can You Make Yule Log In Advance

Can You Make Yule Log In Advance

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Easy Christmas Yule Log Cake Log cake, Yule log cake, Christmas yule log
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Introduction

The Yule log, or Buche de Noel, is a classic holiday dessert that looks as good as it tastes. It’s a cake shaped like a log, covered in chocolate frosting and decorated with meringue mushrooms, holly leaves, and berries. But the question is, can you make Yule log in advance? The answer is yes, you can! In fact, making it ahead of time is a great way to save time during the busy holiday season.

Ingredients

For the cake: – 6 large eggs, separated – 3/4 cup granulated sugar – 1/3 cup all-purpose flour – 1/3 cup unsweetened cocoa powder – 1/4 tsp salt For the filling: – 2 cups heavy cream – 1/2 cup powdered sugar – 1 tsp vanilla extract – Meringue mushrooms, holly leaves, and berries for decoration

Instructions

1. Preheat the oven to 375°F. Line a 10×15 inch jelly roll pan with parchment paper and grease the paper with cooking spray. 2. In a large bowl, beat the egg yolks and sugar together until thick and pale yellow. 3. In a separate bowl, sift together the flour, cocoa powder, and salt. Add the flour mixture to the egg yolk mixture and stir until well combined. 4. In another bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter, one-third at a time, until no white streaks remain. 5. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 12-15 minutes, or until the cake springs back when lightly touched. 6. While the cake is still warm, loosen the edges with a knife and invert it onto a clean kitchen towel. Remove the parchment paper and roll the cake up with the towel, starting at the short end. Let it cool completely. 7. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 8. Unroll the cake and spread the whipped cream filling over it, leaving a 1-inch border around the edges. Roll the cake up again, using the towel to help you. Transfer the cake to a platter or cake stand and refrigerate until ready to serve. 9. Decorate the cake with meringue mushrooms, holly leaves, and berries before serving.

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Nutritional Information

This Yule log recipe makes 12 servings. Each serving contains approximately: – 358 calories – 25g fat – 33g carbohydrates – 5g protein – 1g fiber – 20g sugar

Cooking Time

This Yule log recipe takes approximately 45 minutes to prepare and 15 minutes to bake.

Equipment

To make this Yule log recipe, you will need a 10×15 inch jelly roll pan, parchment paper, a kitchen towel, and a mixer.

Serving Suggestions

Serve this Yule log with a dusting of powdered sugar and a few fresh berries on top. It’s the perfect dessert for any holiday gathering.

Variations

For a different flavor, try adding a teaspoon of peppermint extract to the whipped cream filling. You can also use different decorations, such as sugared cranberries or chocolate shavings.

Substitutions

If you don’t have heavy cream, you can use whipped topping instead. You can also use gluten-free flour instead of all-purpose flour for a gluten-free version.

Storage

This Yule log can be stored in the refrigerator for up to 2 days. Make sure to cover it with plastic wrap to prevent it from drying out.

Tips

– Be sure to beat the egg whites until stiff peaks form, or the cake won’t rise properly. – Use a clean kitchen towel to roll up the cake, but make sure it’s not too thick or it will be difficult to roll. – Don’t overfill the cake with whipped cream, or it will be difficult to roll up.

Notes

– You can make the cake and filling up to 2 days in advance, but wait to decorate it until just before serving. – This recipe can also be halved for a smaller Yule log.

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Frequently Asked Questions

Can I freeze this Yule log?

Yes, you can freeze this Yule log for up to 1 month. Wrap it tightly in plastic wrap and then in foil before freezing.

Can I use a different type of frosting?

Yes, you can use any type of frosting you like, such as buttercream or cream cheese frosting.

What are meringue mushrooms?

Meringue mushrooms are small mushroom-shaped cookies made from egg whites, sugar, and cocoa powder. They are a traditional decoration for Yule logs.

Personal Thoughts

This Yule log recipe is a classic for a reason. It’s delicious, festive, and perfect for any holiday gathering. And the best part is, you can make it ahead of time and still impress your guests with a beautiful dessert. Give it a try this holiday season and see for yourself how easy and delicious it is!

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