Can You Put Yogurt In Banana Bread

Can You Put Yogurt In Banana Bread

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Yogurt Banana Bread Big Green House desserts & baked goods
Yogurt Banana Bread Big Green House desserts & baked goods from abiggreenhouse.com

Are you tired of the same old banana bread recipe? Want to add a twist to your classic recipe? Look no further! Adding yogurt to your banana bread recipe not only gives it a delicious tangy flavor, but also makes it moist and fluffy. Don’t believe us? Give it a try!

Ingredients:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup plain yogurt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, yogurt, white sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well.
  3. In another mixing bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the banana bread in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  7. Slice and serve!
See also  Applesauce Banana Bread Recipe

Nutritional Information:

One slice of banana bread contains approximately:

  • Calories: 235
  • Carbohydrates: 34g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 32mg
  • Sodium: 218mg
  • Potassium: 144mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 1.6%
  • Vitamin C: 3.2%
  • Calcium: 3.6%
  • Iron: 5.2%

Cooking Time:

50-60 minutes

Equipment:

  • 9×5 inch loaf pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wire rack
  • Toothpick

Serving Suggestions:

Serve the banana bread warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. You can also slice it and toast it for breakfast or a snack.

Variations:

Try adding chocolate chips, nuts, or dried fruit to your banana bread for a different flavor and texture. You can also substitute the plain yogurt with flavored yogurt for an extra burst of flavor.

Substitutions:

If you don’t have plain yogurt, you can substitute it with sour cream or buttermilk. You can also substitute the vegetable oil with melted butter or coconut oil.

Storage:

Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.

Tips:

  • Make sure to use ripe bananas for the best flavor and texture.
  • Do not overmix the batter to prevent the bread from becoming tough.
  • Let the banana bread cool completely before slicing to prevent it from falling apart.

Notes:

Yogurt can be substituted for other dairy products, such as sour cream or buttermilk, in many baking recipes. It adds moisture, tanginess, and richness to baked goods.

See also  Gf Banana Bread

Frequently Asked Questions:

Q: Can I use Greek yogurt instead of plain yogurt?

A: Yes, you can use Greek yogurt instead of plain yogurt. Just keep in mind that Greek yogurt is thicker and tangier, so it may alter the texture and flavor of the banana bread slightly.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour instead of all-purpose flour. Just keep in mind that whole wheat flour is denser and has a nuttier flavor, so it may alter the texture and flavor of the banana bread slightly.

Personal Thoughts:

This banana bread recipe is one of my favorites! The addition of yogurt gives it a tangy flavor and makes it moist and fluffy. It’s the perfect snack or breakfast treat, and it’s so easy to make. I love adding chocolate chips or nuts to mine for extra flavor and texture. Give it a try and let me know what you think!

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