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If you’re looking for a unique twist on the classic pumpkin pie recipe, look no further than the white pumpkin. With its smooth ivory skin and sweet, nutty flavor, this variety of pumpkin makes a delicious and visually stunning pie. But can you really use a white pumpkin for pie? The answer is a resounding yes, and we’ve got the perfect recipe to prove it.
Ingredients
For the pie filling, you’ll need: – 2 cups of white pumpkin puree – 1 can of sweetened condensed milk – 2 eggs – 1 teaspoon of ground cinnamon – 1/2 teaspoon of ground ginger – 1/2 teaspoon of ground nutmeg – 1/2 teaspoon of salt For the crust, you’ll need: – 1 1/2 cups of all-purpose flour – 1/2 teaspoon of salt – 1/2 cup of unsalted butter, chilled and cubed – 3-4 tablespoons of ice water
Instructions
1. Preheat your oven to 375°F. 2. Start by making the crust. In a large mixing bowl, combine the flour and salt. 3. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse sand. 4. Add the ice water, one tablespoon at a time, until the dough comes together into a ball. 5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. 6. Trim the edges and prick the bottom of the crust with a fork. 7. In a separate mixing bowl, combine the white pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. 8. Whisk until everything is well combined. 9. Pour the filling into the prepared crust. 10. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. 11. Let the pie cool completely before serving.
Nutritional Information
One slice of white pumpkin pie (based on 8 servings) contains: – Calories: 394 – Fat: 20g – Carbohydrates: 48g – Fiber: 1g – Protein: 7g
Cooking Time
Preparation time: 30 minutes Cooking time: 45-50 minutes Total time: 1 hour 20 minutes
Equipment
– Mixing bowls – Whisk – Pastry cutter or hands – Rolling pin – 9-inch pie dish – Fork
Serving Suggestions
Serve this white pumpkin pie with a dollop of freshly whipped cream and a sprinkle of cinnamon on top. It’s the perfect dessert for any fall occasion, from Thanksgiving to Halloween parties.
Variations
If you want to mix things up, try adding a tablespoon of maple syrup to the filling for a hint of sweetness. You can also experiment with different spices, like cardamom or allspice, to create your own unique blend.
Substitutions
If you can’t find white pumpkin, you can use canned pumpkin puree instead. You can also substitute the sweetened condensed milk with evaporated milk and a little bit of sugar.
Storage
This white pumpkin pie can be stored in the refrigerator for up to 3 days. Just cover the pie with plastic wrap or aluminum foil to keep it fresh.
Tips
– Be sure to let the pie cool completely before slicing. This will help it set and make for neater slices. – If you’re making your own pumpkin puree, be sure to strain it through a fine-mesh sieve to remove any excess liquid. – For an extra-flaky crust, try freezing your butter before using it in the dough.
Notes
– You can make your own white pumpkin puree by roasting a whole white pumpkin in the oven until it’s tender, then scooping out the flesh and pureeing it in a food processor. – White pumpkins can be harder to find than traditional orange pumpkins, but they’re usually available at specialty grocery stores or farmers markets.
Frequently Asked Questions
Can I use canned white pumpkin puree?
Unfortunately, canned white pumpkin puree isn’t widely available. However, you can make your own puree by roasting a whole white pumpkin in the oven until it’s tender, then scooping out the flesh and pureeing it in a food processor.
Can I substitute the sweetened condensed milk?
Yes, you can substitute the sweetened condensed milk with evaporated milk and a little bit of sugar.
Can I freeze this pie?
Yes, you can freeze this white pumpkin pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Personal Thoughts
This white pumpkin pie is a delicious twist on the classic pumpkin pie recipe. The white pumpkin adds a unique flavor and visual appeal that’s sure to impress your guests. Plus, it’s easy to make and can be stored in the refrigerator for a few days, which makes it the perfect dessert for any fall occasion. Give this recipe a try and see for yourself how delicious it can be!