Can You Use Canned Pumpkin For Pumpkin Soup

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Can You Use Canned Pumpkin For Pumpkin Soup

This Creamy Pumpkin Soup is so simple to make with canned pumpkin. This homemade savory dish is healthy and served best when you load it up with toppings like croutons, bacon, and pumpkin seeds.

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Ingredients
1 teaspoon olive oil
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped onions I used white onions.
3 garlic cloves Minced
4 cups broth You can use any broth. I used chicken.
2/ 15 oz cans 100% pureed pumpkin
1 teaspoon pumpkin pie spice See notes for how to make your own.
salt and pepper to taste
1/2 cup heavy whipping cream

Instructions
Place a soup pot or Dutch oven on medium-high heat.
Add the olive oil, onions, carrots, and celery. Saute for 3-4 minutes until the onions are translucent and fragrant.
Add in the garlic. Stir and cook for 2 minutes.
Add in the broth, puréed pumpkin, pumpkin pie spice, salt and pepper to taste. Stir.
Reduce the heat to medium-low and place the lid on the pot. Simmer for 15 minutes.
Open the pot and stir the soup. Use an immersion blender to smooth out the soup. Be careful. The soup will be hot. You can also use a blender if you wish.
Add in the heavy cream and stir.
Cool before serving.

Youtube video by Stay Snatched

Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Fold the chocolate chips into the pumpkin cookie dough. Cover and chill in the refrigerator for 30 minutes.

If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. There is no need to roast the pumpkin before you make the. Can you use canned pumpkin in pumpkin pie? It is unsweetened and does not contain any added spices. Canned pumpkin can be used as an ingredient in homemade. Add the salt, pumpkin, sage leaves, pepper, water, and chicken broth. Cook until the soup boils. Reduce the heat and simmer for 20 to 30 minutes, or until the soup has. When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.

Fold the chocolate chips into the pumpkin cookie dough. Cover and chill in the refrigerator for 30 minutes. I used 8 cups of canned pumpkin cubes. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. There is no need to roast the pumpkin before you make the.

I used 8 cups of canned pumpkin cubes. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin.

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Cover and chill in the refrigerator for 30 minutes. I used 8 cups of canned pumpkin cubes. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. There is no need to roast the pumpkin before you make the. Can you use canned pumpkin in pumpkin pie? It is unsweetened and does not contain any added spices.

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