Can You Use Pumpkin Pie Mix For Pumpkin Bars

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Can You Use Pumpkin Pie Mix For Pumpkin Bars, PUMPKIN PIE BARS | healthy recipe, Clean & Delicious, Easy Pumpkin Pie Bars – 8 ingredients with yellow cake mix!, pumpkin pie bars mix cake easy ingredients yellow bar, can-you-use-pumpkin-pie-mix-for-pumpkin-bars, The Cake Boutique.

Can You Use Pumpkin Pie Mix For Pumpkin Bars

These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices; they’re gluten-free, grain-free, and oh so delicious!

If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips. They have a light, custard-like texture just like pie but can be cut into squares just like a brownie.

This is a one-bowl-dump-and-stir recipe (my favorite type!). Much easier than pumpkin pie and they work well for breakfast, dessert, or a snack.

PRINT RECIPE HERE: cleananddelicious.com/healthy-pumpkin-pie-bars/

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INGREDIENTS & PRODUCTS USED + MENTIONED:
8×8 Baking Dish: amzn.to/36Q7Iaa
Coconut Flour: amzn.to/34K1khO
Glass Mixing Bowls: amzn.to/307n31P
Glass Storage Container: amzn.to/2VxdJRa

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MORE DELICIOUS PUMPKIN RECIPES:
Pumpkin Spice Latte: youtu.be/C5-AuvqFFys
Pumpkin Oatmeal Cups: youtu.be/9uYZKHcb0aM
Mini Pumpkin Pies: youtu.be/Fr5LC9a9Poc
How-To Roast Pumpkin Seeds: youtu.be/YlVettl1feo

15 ounce can of pumpkin puree
3/4 cup coconut flour
1/2 cup maple syrup
1/4 cup almond milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/3 `cup chocolate chips*

INSTRUCTIONS
Preheat oven to 350ºF.

Grease and 8×8 baking dish with coconut oil, butter or cooking spray.

In a large bowl combine; coconut flour, pumpkin puree, maple syrup, almond milk, eggs, pumpkin pie spice, cinnamon, baking soda, and salt. Mix well.

Stir in chocolate chips.

Transfer batter to prepared baking dish.

Bake for 45 minutes or until set through and lightly golden brown on top.
Cool completely and refrigerate for a minimum of eight hours before cutting into nine pieces. Enjoy!

NOTES
Be sure to buy dairy-free chocolate chips if you need the recipe to be 100% dairy-free.

For a more cake-like texture, swap the coconut flour with 1 cup of oat flour and eliminate the almond milk. I love this version for breakfast.

Be sure to store these bars in the refrigerator. They are best when eaten cold.

Experiment with different stir-ins. Dried cranberries, shredded coconut, pecans, and walnuts would all be delicious!

NUTRITION
Serving: 1bar | Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 179mg | Potassium: 151mg | Fiber: 5g | Sugar: 19g | Vitamin A: 7426IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg

Youtube video by Clean & Delicious

Can you use pumpkin pie mix instead of pumpkin puree? Unfortunately, no, you can’t. Pumpkin pie mix has additional sugars and other spices, and will make the finished dish. Pumpkin bar ingredients 1 box of yellow cake mix melted butter 1 can pumpkin puree 2 eggs 1 can sweetened condensed milk cinnamon salt pumpkin pie spice how to make.

Open the can and reserve 2/3 cup of. Mix 0:39 pour the pumpkin custard into a 9 x 13 baking pan sprayed with oil. 0:44 sprinkle yellow cake mix from a box 0:58 drizzle melted butter over the cake mix. 1:09 bake for 1 hour at. Web4 teaspoons pumpkin pie spice 18. 25 ounces yellow cake mix 1 package ¾ cup butter melted instructions preheat oven to 350 degrees fahrenheit. Webin a large mixing bowl. While the crust is baking, using a standing mixer, mix together 1/2 c sugar and 1/2 c brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until. How to make pumpkin bars step 1:

Pumpkin pie mix has additional sugars and other spices, and will make the finished dish. Pumpkin bar ingredients 1 box of yellow cake mix melted butter 1 can pumpkin puree 2 eggs 1 can sweetened condensed milk cinnamon salt pumpkin pie spice how to make. When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of. Mix 0:39 pour the pumpkin custard into a 9 x 13 baking pan sprayed with oil.

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of.

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Pumpkin bar ingredients 1 box of yellow cake mix melted butter 1 can pumpkin puree 2 eggs 1 can sweetened condensed milk cinnamon salt pumpkin pie spice how to make. When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of. Mix 0:39 pour the pumpkin custard into a 9 x 13 baking pan sprayed with oil. 0:44 sprinkle yellow cake mix from a box 0:58 drizzle melted butter over the cake mix. 1:09 bake for 1 hour at.

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