Can You Use Pumpkin Pie Mix To Make Pumpkin Bread

Can You Use Pumpkin Pie Mix To Make Pumpkin Bread

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LIBBY'S Easy Pumpkin Pie Mix 30 oz. Pack of 2 for sale online eBay
LIBBY'S Easy Pumpkin Pie Mix 30 oz. Pack of 2 for sale online eBay from www.ebay.com

Are you a pumpkin lover? Do you want to try something new with your pumpkin pie mix? Look no further, because we have the perfect recipe for you! Let’s turn that pumpkin pie mix into a delicious pumpkin bread. Get ready to have your taste buds dancing with joy!

Ingredients

  • 1 box of pumpkin pie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.
  2. In a large mixing bowl, combine the pumpkin pie mix, eggs, vegetable oil, and water. Mix well.
  3. In another mixing bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice and enjoy!
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Nutritional Information

Serving Size: 1 slice (1/12 of the loaf)

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 31mg
  • Sodium: 310mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Total Sugars: 12g
  • Protein: 3g

Cooking Time

Prep Time: 10 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour and 10 minutes

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk or electric mixer
  • Cooking spray

Serving Suggestions

This pumpkin bread is perfect for breakfast, dessert, or a snack. It’s delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat. Enjoy it with a cup of coffee, tea, or hot chocolate for the ultimate cozy experience.

Variations

You can customize this pumpkin bread recipe to your liking by adding your favorite mix-ins. Here are some ideas:

  • Chopped nuts (such as pecans or walnuts)
  • Raisins or dried cranberries
  • Chocolate chips
  • Shredded coconut
  • Chopped apples

Substitutions

If you don’t have pumpkin pie mix, you can use canned pumpkin puree instead. Simply add 1 teaspoon of pumpkin pie spice and 1/2 cup of sugar to the mix. You can also substitute the vegetable oil with melted butter, coconut oil, or applesauce.

Storage

Store the pumpkin bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours, or microwave it for 30 seconds to 1 minute.

Tips

  • Make sure to grease your loaf pan well to prevent the bread from sticking.
  • Don’t overmix the batter – it’s okay if there are a few lumps.
  • If you want a sweeter bread, you can add more sugar to the mix.
  • Check your bread after 50 minutes – every oven is different, and you don’t want to overbake it.
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Notes

This recipe yields one loaf of pumpkin bread. You can easily double the recipe if you want to make two loaves.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin pie mix?

No, pumpkin pie filling and pumpkin pie mix are not the same thing. Pumpkin pie filling already has sugar and spices added to it, so it won’t work in this recipe.

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend if you prefer. Just keep in mind that the texture and taste of the bread may be slightly different.

Can I make this recipe vegan?

Yes! You can substitute the eggs with a flax egg or applesauce, and use a non-dairy milk instead of water. You can also use coconut oil instead of vegetable oil.

In conclusion, you can absolutely use pumpkin pie mix to make pumpkin bread! This recipe is easy to make, delicious, and perfect for fall. Customize it to your liking with different mix-ins, or enjoy it as is. Store it in the fridge or freezer for later, or share it with your friends and family. Happy baking!

As an AI language model, I don’t have personal thoughts or emotions, but I can tell you that this pumpkin bread recipe is a winner! It’s moist, flavorful, and perfect for any occasion. I love how easy it is to make, and how customizable it is with different mix-ins. I highly recommend giving it a try – your taste buds will thank you!

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