Easter is Here!
It’s that time of the year again! Easter is here, and what better way to celebrate than with some sweet and delicious Candied Marshmallow Easter Eggs? These treats are perfect for kids and adults alike, and they make an adorable addition to any Easter basket. Plus, they’re super easy to make! In this blog post, we’ll show you two different recipes for Candied Marshmallow Easter Eggs that are sure to impress.
Recipe 1: Classic Candied Marshmallow Easter Eggs
Ingredients:
– 1 bag of marshmallows – 1 cup of granulated sugar – 1/2 cup of water – Food coloring of your choice – Powdered sugar – Cooking spray
Instructions:
1. In a medium-sized saucepan, combine the granulated sugar and water. Heat over medium-high heat until the mixture reaches 240 degrees Fahrenheit. 2. While the mixture is heating up, place the marshmallows in a large mixing bowl and spray with cooking spray to prevent sticking. 3. Once the sugar mixture reaches 240 degrees Fahrenheit, remove it from the heat and add a few drops of food coloring. Mix well. 4. Pour the sugar mixture over the marshmallows and stir until everything is well coated. 5. Let the mixture cool for a few minutes, then use your hands to shape the mixture into egg shapes. 6. Roll the eggs in powdered sugar to coat. 7. Place the eggs on a baking sheet lined with wax paper and let them dry completely. 8. Once the eggs are dry, you can decorate them with additional food coloring or sprinkles if desired.
Nutritional Information:
– Calories: 150 – Total Fat: 0g – Cholesterol: 0mg – Sodium: 25mg – Total Carbohydrates: 38g – Dietary Fiber: 0g – Sugars: 32g – Protein: 1g
Cooking Time:
– 30-45 minutes
Equipment:
– Medium-sized saucepan – Large mixing bowl – Cooking spray – Baking sheet – Wax paper
Serving Suggestions:
– Candied Marshmallow Easter Eggs are perfect for Easter baskets or as a sweet treat for any occasion.
Variations:
– Add different food coloring to create a variety of colored eggs. – Use different shapes, such as bunnies or chicks, instead of eggs.
Substitutions:
– You can use different types of sugar, such as brown sugar, to create a different flavor.
Storage:
– Store the Candied Marshmallow Easter Eggs in an airtight container at room temperature for up to 1 week.
Tips:
– Use cooking spray to prevent the marshmallows from sticking to your hands. – Let the mixture cool for a few minutes before shaping it to prevent burns.
Notes:
– Make sure to use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
Frequently Asked Questions:
– Can I use homemade marshmallows for this recipe? – Yes, you can use homemade marshmallows, but they may not hold their shape as well as store-bought marshmallows.
Recipe 2: Chocolate Dipped Candied Marshmallow Easter Eggs
Ingredients:
– 1 bag of marshmallows – 1 cup of granulated sugar – 1/2 cup of water – Food coloring of your choice – Powdered sugar – Cooking spray – 1 cup of chocolate chips – 1 tablespoon of coconut oil
Instructions:
1. Follow steps 1-5 from Recipe 1. 2. Melt the chocolate chips and coconut oil together in a double boiler or in the microwave. 3. Dip the Candied Marshmallow Easter Eggs into the melted chocolate mixture and place them on a baking sheet lined with wax paper. 4. Let the chocolate harden before serving.
Nutritional Information:
– Calories: 200 – Total Fat: 6g – Cholesterol: 0mg – Sodium: 30mg – Total Carbohydrates: 42g – Dietary Fiber: 0g – Sugars: 36g – Protein: 1g
Cooking Time:
– 45 minutes
Equipment:
– Medium-sized saucepan – Large mixing bowl – Cooking spray – Baking sheet – Wax paper – Double boiler or microwave-safe bowl
Serving Suggestions:
– Chocolate Dipped Candied Marshmallow Easter Eggs are perfect for Easter baskets or as a sweet treat for any occasion.
Variations:
– Add different food coloring to create a variety of colored eggs. – Use different types of chocolate, such as white chocolate or milk chocolate, to create a different flavor.
Substitutions:
– You can use different types of sugar, such as brown sugar, to create a different flavor.
Storage:
– Store the Chocolate Dipped Candied Marshmallow Easter Eggs in an airtight container at room temperature for up to 1 week.
Tips:
– Use cooking spray to prevent the marshmallows from sticking to your hands. – Let the mixture cool for a few minutes before shaping it to prevent burns.
Notes:
– Make sure to use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
Frequently Asked Questions:
– Can I use homemade marshmallows for this recipe? – Yes, you can use homemade marshmallows, but they may not hold their shape as well as store-bought marshmallows.
Personal Thoughts
Candied Marshmallow Easter Eggs are a fun and easy way to celebrate Easter. Whether you choose to make the classic version or the chocolate-dipped version, these treats are sure to be a hit with everyone. Plus, they make a great addition to any Easter basket! So why not give these recipes a try and see how delicious they can be? In summary, Candied Marshmallow Easter Eggs are a perfect treat for Easter that are easy to make and fun to eat. With these two different recipes, you can choose the classic version or the chocolate-dipped version depending on your preference. So get hopping and make some Candied Marshmallow Easter Eggs today!