Easter is just around the corner, and what better way to celebrate than with candy-filled easter baskets? This classic treat is loved by kids and adults alike, and it’s easy to see why. Not only are these baskets fun to make, but they’re also a great way to add some sweetness to your Easter celebrations. In this article, we’ll be sharing two different recipes for candy-filled easter baskets that are sure to be a hit with your family and friends.
Recipe 1: Chocolate Easter Baskets
Ingredients:
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1 cup assorted Easter candy
- 4 small paper cups
- 4 wooden craft sticks
Instructions:
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
- Place a small paper cup upside down on a flat surface. Pour the melted chocolate over the cup, using a spoon to spread it evenly around the sides and bottom of the cup.
- Press assorted Easter candy into the chocolate, making sure to cover the sides and bottom of the cup. Use a craft stick to make a small hole in the top of the cup, then insert another craft stick into the hole to create a handle for the basket.
- Repeat with the remaining cups and candy, then place the baskets in the refrigerator to set for at least 30 minutes.
- Once the chocolate has hardened, carefully peel away the paper cups to reveal the chocolate baskets. Fill with more candy or Easter treats, if desired.
Nutritional Information:
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 37g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Setting Time: 30 minutes
Equipment:
- Microwave-safe bowl
- Spoon
- 4 small paper cups
- 4 wooden craft sticks
Serving Suggestions:
These chocolate easter baskets make a fun and festive addition to any Easter celebration. Fill them with your favorite Easter candies and treats, or use them as a creative way to present small gifts or favors.
Variations:
Get creative with your Easter baskets by using different types of candy or adding other decorations, such as sprinkles or edible glitter. You could also try using different types of chocolate, such as white or milk chocolate, for a different flavor profile.
Substitutions:
If you don’t have semisweet chocolate chips on hand, you could try using milk chocolate chips or dark chocolate chips instead. You could also substitute the vegetable oil with coconut oil or butter, if desired.
Storage:
Store these chocolate easter baskets in an airtight container in the refrigerator for up to one week.
Tips:
- Make sure to press the candy firmly into the chocolate to ensure it sticks.
- Use a craft stick to smooth out any rough edges or bumps in the chocolate.
- If the chocolate starts to harden before you’re done decorating, simply microwave it for a few seconds to melt it again.
Frequently Asked Questions:
Q: Can I use plastic cups instead of paper cups?
A: Yes, you can use plastic cups instead of paper cups. Just make sure they’re small and sturdy enough to hold the chocolate and candy.
Q: Can I make these baskets ahead of time?
A: Yes, you can make these baskets ahead of time and store them in the refrigerator until you’re ready to use them.
Recipe 2: Marshmallow Easter Baskets
Ingredients:
- 1 bag large marshmallows
- 1/4 cup butter
- 6 cups crispy rice cereal
- 1 cup assorted Easter candy
- 12 cupcake liners
Instructions:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted and smooth.
- Add the crispy rice cereal to the marshmallow mixture and stir until well combined.
- Divide the mixture evenly between 12 cupcake liners, using your fingers to press it down and shape it into a nest-like basket.
- Press assorted Easter candy into the center of each nest, making sure to cover the top of the candy with some of the crispy rice mixture.
- Allow the baskets to cool and harden for at least 30 minutes before serving.
Nutritional Information:
Calories per serving: 250
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 180mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 22g
Protein: 2g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Setting Time: 30 minutes
Equipment:
- Large saucepan
- Spoon
- 12 cupcake liners
Serving Suggestions:
These marshmallow easter baskets make a fun and tasty snack or dessert for any Easter celebration. Serve them alongside other Easter treats, or use them as a creative way to present small gifts or favors.
Variations:
Try using different types of crispy cereal, such as corn flakes or puffed rice, for a different texture. You could also try adding some chopped nuts or dried fruit to the mixture for added flavor and nutrition.
Substitutions:
If you don’t have large marshmallows on hand, you could try using mini marshmallows instead. You could also substitute the butter with coconut oil or margarine, if desired.
Storage:
Store these marshmallow easter baskets in an airtight container at room temperature for up to three days.
Tips:
- Use your fingers to shape the baskets while they’re still warm and pliable.
- Make sure to press the candy firmly into the center of each nest to ensure it sticks.
- If you don’t have cupcake liners, you could try using muffin tins instead.
Frequently Asked Questions:
Q: Can I use different types of candy in these baskets?
A: Yes, you can use any type of Easter candy you like. Just make sure it’s small enough to fit in the center of the nest.
Q: Can I make these baskets gluten-free?
A: Yes, you can make these baskets gluten-free by using a gluten-free crispy rice cereal.
Final Thoughts
Candy-filled easter baskets are a classic treat that never goes out of style. Whether you prefer chocolate or marshmallow baskets, these recipes are sure to be a hit with your family and friends. They’re easy to make, fun to decorate, and delicious to eat. So why not try making your own candy-filled easter baskets this year? Your taste buds will thank you!