Spring is in the air, and Easter is just around the corner. One of the most fun and festive traditions during this holiday is filling Easter eggs with candies and treats. Whether you’re planning an Easter egg hunt or just want to surprise your loved ones with a sweet treat, candy-filled Easter eggs are the way to go. In this article, we’ll share two delicious recipes for candy-filled Easter eggs bulk that are sure to delight both kids and adults alike.
Recipe 1: Chocolate-Covered Peanut Butter Eggs
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 12 ounces semisweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions:
- In a large bowl, beat peanut butter, softened butter, and vanilla extract until smooth.
- Add powdered sugar, one cup at a time, and beat until well combined.
- Roll mixture into small egg-shaped balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until smooth.
- Dip the frozen peanut butter balls into the melted chocolate, using a fork to shake off any excess chocolate. Place them back on the parchment-lined baking sheet and refrigerate until firm.
- Once the chocolate has hardened, place the peanut butter eggs into plastic Easter eggs and enjoy!
Nutritional Information:
- Serving Size: 1 egg
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 11mg
- Sodium: 87mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Cooking Time:
- Preparation Time: 30 minutes
- Cook Time: 10 minutes
- Cooling Time: 1 hour
Equipment:
- Large mixing bowl
- Electric mixer
- Parchment-lined baking sheet
- Microwave-safe bowl
- Fork
- Plastic Easter eggs
Serving Suggestions:
These chocolate-covered peanut butter eggs are delicious on their own, but you can also serve them with a glass of cold milk for a classic flavor combination.
Variations:
For a fun twist on this recipe, try using different types of nut butter, such as almond or cashew, instead of peanut butter. You can also add in chopped nuts or dried fruits to the mixture for added texture and flavor.
Substitutions:
If you don’t have vegetable shortening on hand, you can use coconut oil or butter instead. You can also use milk chocolate chips instead of semisweet chips for a sweeter flavor.
Storage:
Store these candy-filled Easter eggs in an airtight container in the refrigerator for up to one week.
Tips:
Make sure to freeze the peanut butter balls before dipping them in chocolate to prevent them from falling apart in the melted chocolate. You can also use a toothpick to help you dip the eggs in chocolate.
Frequently Asked Questions:
Can I use crunchy peanut butter instead of creamy? Yes, but the texture of the eggs may be a bit different. Can I use white chocolate instead of semisweet chocolate? Yes, but white chocolate is sweeter than semisweet chocolate, so keep that in mind when adding powdered sugar to the peanut butter mixture.
Recipe 2: Gummy Bear Filled Eggs
Ingredients:
- 1 bag of gummy bears
- Plastic Easter eggs
Instructions:
- Open the plastic Easter eggs and fill them with gummy bears.
- Close the eggs and hide them for your Easter egg hunt, or give them as a sweet surprise.
Nutritional Information:
- Serving Size: 1 egg
- Calories: 77
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 7mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 0g
Cooking Time:
- Preparation Time: 5 minutes
Equipment:
- Plastic Easter eggs
Serving Suggestions:
These gummy bear-filled eggs are a fun and colorful addition to any Easter basket or candy dish. Serve them alongside other Easter treats for a festive display.
Variations:
You can use other types of gummy candies, such as worms or bears, to fill the plastic eggs. You can also mix and match different colors and flavors for a fun and unique twist.
Substitutions:
If you don’t have plastic Easter eggs on hand, you can use small plastic bags or containers instead.
Storage:
Store these candy-filled Easter eggs in an airtight container at room temperature for up to one week.
Tips:
Make sure to use fresh gummy bears for the best taste and texture. You can also mix and match different types of gummy candies for added variety.
Frequently Asked Questions:
Can I use other types of candy to fill the eggs? Yes, you can use any small, bite-sized candies that will fit inside the plastic eggs. Can I use sugar-free gummy bears? Yes, but keep in mind that they may have a slightly different texture and taste than regular gummy bears.
Final Thoughts
Candy-filled Easter eggs bulk are a fun and festive way to celebrate the holiday season. Whether you prefer classic chocolate-covered peanut butter eggs or colorful gummy bear-filled eggs, these recipes are sure to delight both kids and adults alike. So why not try making your own candy-filled Easter eggs this year? They’re easy to make, delicious to eat, and a great way to add a personal touch to your Easter celebrations.