Candy Filled Easter Eggs: A Sweet Surprise For Everyone

Candy Filled Easter Eggs: A Sweet Surprise For Everyone

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Cadbury Eggs Milk Chocolate Creme Filled Candy, 1.2Ounce Eggs (42
Cadbury Eggs Milk Chocolate Creme Filled Candy, 1.2Ounce Eggs (42 from www.walmart.com

It’s that time of year again when the Easter Bunny is hopping around with baskets full of treats for everyone. But why settle for a plain old basket when you can create something more exciting? Candy filled Easter eggs are a fun and delicious way to surprise your loved ones this holiday season. Here are two different recipes that will have everyone cracking a smile.

Recipe 1: Chocolate Peanut Butter Eggs

Ingredients:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons vegetable shortening
  • Candy of your choice for filling (M&Ms, Reese’s Pieces, etc.)

Instructions:

  1. In a large bowl, cream together the peanut butter, butter, and salt until smooth.
  2. Add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Form the mixture into egg shapes, making an indentation in the center of each egg for the filling.
  4. Fill each egg with your choice of candy.
  5. Melt the chocolate chips and vegetable shortening in a double boiler or in the microwave, stirring until smooth.
  6. Dip each egg into the chocolate mixture, making sure to coat it completely.
  7. Place the eggs on a wax paper-lined baking sheet to set.
  8. Once the chocolate has hardened, store the eggs in an airtight container until ready to serve.
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Nutritional Information:

Each egg contains approximately 250 calories, 15g of fat, 27g of carbohydrates, and 3g of protein.

Cooking Time:

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes

Equipment:

  • Large bowl
  • Microwave or double boiler
  • Wax paper-lined baking sheet

Serving Suggestions:

These chocolate peanut butter eggs make a great addition to any Easter basket or dessert table. Serve them alongside other Easter treats for a fun and festive spread.

Variations:

For a different flavor, try using almond butter or cashew butter instead of peanut butter. You can also add chopped nuts or dried fruit to the filling mixture for an extra crunch.

Substitutions:

If you don’t have vegetable shortening, you can use coconut oil instead. And if you’re allergic to peanuts, you can use sunflower seed butter or soy nut butter instead.

Storage:

Store these candy filled Easter eggs in an airtight container at room temperature for up to two weeks.

Tips:

  • Make sure the chocolate is completely melted and smooth before dipping the eggs.
  • You can use a toothpick or fork to hold the egg while dipping it in the chocolate.
  • If the chocolate starts to harden while you’re dipping the eggs, simply reheat it in the microwave or double boiler.

Frequently Asked Questions:

Q: Can I use milk chocolate instead of semisweet?
A: Yes, you can use any type of chocolate you prefer.

Q: Can I freeze these eggs?
A: Yes, you can freeze them for up to three months. Just make sure to thaw them in the refrigerator before serving.

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Recipe 2: Rice Krispie Eggs

Ingredients:

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • Candy of your choice for filling (jelly beans, gummy worms, etc.)

Instructions:

  1. Melt the butter in a large pot over low heat.
  2. Add the marshmallows and stir until melted and smooth.
  3. Remove the pot from the heat and stir in the Rice Krispies cereal until well coated.
  4. Form the mixture into egg shapes, making an indentation in the center of each egg for the filling.
  5. Fill each egg with your choice of candy.
  6. Allow the eggs to cool and harden for at least 30 minutes.
  7. Store the eggs in an airtight container until ready to serve.

Nutritional Information:

Each egg contains approximately 150 calories, 3g of fat, 31g of carbohydrates, and 1g of protein.

Cooking Time:

Preparation time: 15 minutes
Cooling time: 30 minutes
Total time: 45 minutes

Equipment:

  • Large pot
  • Spatula

Serving Suggestions:

These Rice Krispie eggs are a fun and colorful addition to any Easter basket or dessert table. Serve them alongside other Easter treats for a festive display.

Variations:

You can add food coloring to the marshmallow mixture to create eggs in different colors. You can also use different types of cereal, such as Fruity Pebbles or Cocoa Krispies, for a different flavor.

Substitutions:

If you don’t have Rice Krispies, you can use any type of cereal you prefer. And if you’re allergic to marshmallows, you can use a vegan marshmallow alternative or try making the eggs with melted chocolate instead.

Storage:

Store these candy filled Easter eggs in an airtight container at room temperature for up to one week.

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Tips:

  • Use cooking spray or butter to grease your hands before forming the eggs to prevent sticking.
  • If the mixture starts to harden while you’re forming the eggs, simply reheat it over low heat until it becomes pliable again.
  • You can also decorate the eggs with frosting or sprinkles for an extra festive touch.

Frequently Asked Questions:

Q: Can I make these eggs ahead of time?
A: Yes, you can make them up to a week in advance and store them in an airtight container.

Q: Can I use regular size marshmallows instead of mini?
A: Yes, but you’ll need to use about 40 marshmallows instead of 4 cups.

Conclusion

Candy filled Easter eggs are a fun and easy way to add a little sweetness to your holiday celebrations. Whether you prefer chocolate or Rice Krispie treats, these recipes are sure to be a hit with everyone. So grab your candy and get cracking!

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