With Easter right around the corner, it’s time to start thinking about what to fill your Easter eggs with. Sure, you could go with the classic jelly beans and chocolate eggs, but why not switch things up this year with some homemade candy? Not only will it impress your guests, but it’s also a fun activity to do with the kids. Here are two easy recipes for candy to fill your Easter eggs:
Recipe 1: Peanut Butter Balls
These peanut butter balls are a crowd favorite and are sure to be a hit at your Easter egg hunt.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions:
- Mix together peanut butter and butter until well combined.
- Add in powdered sugar, vanilla extract, and salt. Mix until a dough forms.
- Roll dough into small balls and place on a lined baking sheet.
- Melt chocolate chips in the microwave or a double boiler.
- Dip peanut butter balls into melted chocolate, making sure to coat evenly.
- Place back on the lined baking sheet and let cool until chocolate hardens.
- Once cool, place in Easter eggs and enjoy!
Nutritional Information:
Serving Size: 1 ball
Calories: 140
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 70mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 14g
Protein: 2g
Cooking Time:
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Equipment:
- Mixing bowl
- Microwave or double boiler
- Lined baking sheet
Serving Suggestions:
Serve in Easter eggs or on a platter for a festive treat.
Variations:
Try using different nut butters, such as almond or cashew, for a twist on the classic recipe.
Substitutions:
Use margarine instead of butter for a vegan option.
Storage:
Store in an airtight container at room temperature for up to a week.
Tips:
Make sure to let the chocolate cool and harden completely before placing in Easter eggs to avoid a mess.
FAQs:
Can I freeze the peanut butter balls?
Yes, you can freeze them for up to three months. Let thaw at room temperature before serving.
Recipe 2: Marshmallow Pops
These marshmallow pops are a fun and easy treat to make with the kids and are perfect for filling Easter eggs.
Ingredients:
- Large marshmallows
- Chocolate chips
- Sprinkles, crushed candy, or other toppings of your choice
- Lollipop sticks
Instructions:
- Melt chocolate chips in the microwave or a double boiler.
- Insert lollipop sticks into the marshmallows.
- Dip marshmallows into melted chocolate, making sure to coat evenly.
- Roll in toppings of your choice.
- Place on a lined baking sheet and let cool until chocolate hardens.
- Once cool, place in Easter eggs and enjoy!
Nutritional Information:
Serving Size: 1 marshmallow pop
Calories: 150
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 25mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 15g
Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Equipment:
- Microwave or double boiler
- Lined baking sheet
- Lollipop sticks
Serving Suggestions:
Serve in Easter eggs or on a platter for a festive treat.
Variations:
Try using different types of chocolate or toppings for a variety of flavors.
Substitutions:
Use dairy-free chocolate chips for a vegan option.
Storage:
Store in an airtight container at room temperature for up to a week.
Tips:
Use a toothpick to help drizzle the chocolate over the marshmallows for a cleaner look.
FAQs:
Can I use mini marshmallows instead?
Yes, you can use mini marshmallows and skip the lollipop sticks for a different take on this recipe.
Conclusion
These two candy recipes are sure to make your Easter egg hunt even more exciting. Whether you choose to make peanut butter balls or marshmallow pops, your guests will be impressed with your homemade treats. Don’t be afraid to switch up the ingredients or toppings to make it your own. Happy Easter!