If you’re looking for a fun and easy recipe that’s perfect for the fall season, look no further than canned pumpkin and spice cake mix cookies. These cookies are quick to make, require only a few ingredients, and are packed with flavor. Plus, they’re perfect for sharing with friends and family or enjoying as a sweet treat on your own.
Ingredients:
- 1 box of spice cake mix
- 1 can of pumpkin puree (15 oz)
- 1/2 cup of vegetable oil
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of allspice
- 1/2 tsp of ginger
- 1/2 tsp of salt
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the spice cake mix, canned pumpkin, vegetable oil, cinnamon, nutmeg, allspice, ginger, and salt. Mix well until all the ingredients are fully combined.
- Using a cookie scoop or a spoon, drop the cookie dough onto a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes or until they are golden brown and firm to the touch.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust the cooled cookies with powdered sugar (optional).
- Enjoy your delicious canned pumpkin and spice cake mix cookies!
Nutritional Information:
Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 9g
Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Large mixing bowl
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
Canned pumpkin and spice cake mix cookies are the perfect treat for any fall occasion. Serve them as a dessert at a dinner party, bring them to a potluck, or simply enjoy them with a cup of tea or coffee on a cozy evening at home.
Variations:
Want to switch up the flavor of your canned pumpkin and spice cake mix cookies? Try adding some chopped nuts, raisins, or chocolate chips to the cookie dough before baking.
Substitutions:
If you don’t have spice cake mix on hand, you can substitute it with yellow cake mix and add extra spices like cinnamon, nutmeg, allspice, and ginger to the cookie dough. You can also use pumpkin pie spice instead of the individual spices listed in the recipe.
Storage:
Canned pumpkin and spice cake mix cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 2 months.
Tips:
- Make sure to use canned pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Don’t overmix the cookie dough or the cookies may turn out tough.
- If you prefer your cookies to be soft and chewy, store them in an airtight container with a slice of bread, which will help keep them moist.
Notes:
If you’re looking for an easy and delicious fall treat, canned pumpkin and spice cake mix cookies are a great option. They’re quick to make, require only a few ingredients, and are packed with flavor. Plus, they’re perfect for sharing with friends and family or enjoying on your own. So go ahead and give this recipe a try – we promise you won’t be disappointed!
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Simply cut a small pumpkin into pieces, remove the seeds and pulp, and roast the pumpkin in the oven until it’s soft. Then, scoop out the flesh and puree it in a blender or food processor until smooth.
Can I use a different type of cake mix?
Yes, you can use a different type of cake mix if you prefer. However, keep in mind that the flavor and texture of the cookies may be different.
Can I omit the spices?
You can omit the spices if you prefer, but keep in mind that they are what give the cookies their delicious fall flavor.
Final Thoughts:
Canned pumpkin and spice cake mix cookies are a delicious and easy recipe that’s perfect for the fall season. They’re quick to make, require only a few ingredients, and are packed with flavor. Plus, they’re perfect for sharing with friends and family or enjoying on your own. So go ahead and give this recipe a try – we promise you won’t be disappointed!