If you’re looking for a unique and flavorful dessert recipe, look no further than this delicious caraway seed cake recipe. Caraway seeds are not only a delicious and aromatic addition to baked goods, but they also offer a host of health benefits, including aiding digestion and reducing inflammation. This recipe is easy to make and will impress your guests with its unique flavor profile.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tbsp caraway seeds
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk.
- Stir in the caraway seeds.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Nutritional Information:
Serving Size: 1 slice
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 105mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugar: 22g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Equipment:
- Mixing bowls
- Electric mixer
- 9-inch cake pan
- Wire rack
Serving Suggestions:
This caraway seed cake is perfect for serving with a cup of tea or coffee. You can also top it with whipped cream or a dusting of powdered sugar for a more decadent dessert.
Variations:
You can experiment with different flavors by adding lemon zest, vanilla extract, or even cocoa powder to the batter. You can also add chopped nuts or dried fruit for added texture.
Substitutions:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don’t have caraway seeds, you can use fennel seeds or anise seeds instead.
- You can use almond milk, soy milk, or coconut milk instead of regular milk for a dairy-free version.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Make sure your butter is softened before starting the recipe, as this will ensure a smooth and creamy batter.
- Don’t overmix the batter, as this can result in a tough cake. Mix just until the dry ingredients are incorporated.
- Use a toothpick to test for doneness. If it comes out clean, the cake is done.
Notes:
This caraway seed cake recipe is a great way to incorporate this healthy and flavorful ingredient into your diet. Give it a try and enjoy the unique taste and aroma of caraway seeds in a delicious and nutritious dessert.
Frequently Asked Questions:
Can I make this cake ahead of time?
Yes, you can make this cake up to 2 days ahead of time and store it in the fridge until ready to serve.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor and texture may be slightly different.
Can I use a different type of pan?
Yes, you can use a different size or shape of pan, but the cooking time may need to be adjusted.
Personal Thoughts:
This caraway seed cake recipe is one of my favorites, as it offers a unique and delicious flavor that is perfect for dessert or even breakfast. The addition of caraway seeds not only adds a great taste, but also provides a host of health benefits. I encourage you to try this recipe for yourself and enjoy the wonderful aroma and flavor of caraway seeds in a tasty and nutritious cake.