Carrot cake is a classic dessert that has been enjoyed for generations. It’s a perfect combination of sweet and spicy flavors and a great way to use up those extra carrots in your fridge. But have you ever tried the American version of carrot cake? It’s a little different, but equally delicious. In this recipe blog, we’ll show you how to make a Carrot Cake USA Marmiton that will have your taste buds dancing with joy. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 1/2 cups vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the eggs until light and frothy.
- Add the granulated sugar and brown sugar, and beat until well combined.
- Add the oil and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the grated carrots, crushed pineapple, shredded coconut, chopped walnuts, and vanilla extract, and mix until well combined.
- Divide the batter evenly between the two prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Remove from the oven and let cool completely in the pans.
- Once cool, remove the cakes from the pans and place one cake on a serving plate.
- Spread a layer of cream cheese frosting on top of the cake.
- Place the second cake on top of the frosting.
- Spread another layer of frosting on top of the second cake.
- Garnish with chopped walnuts or shredded coconut, if desired.
- Refrigerate until ready to serve.
Nutritional Information
Each serving of Carrot Cake USA Marmiton contains:
- Calories: 580
- Protein: 6g
- Carbohydrates: 66g
- Fiber: 2g
- Sugar: 46g
- Fat: 35g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 440mg
Cooking Time
The total cooking time for Carrot Cake USA Marmiton is approximately 1 hour, including prep time and baking time.
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand mixer or stand mixer
- Spatula
Serving Suggestions
Carrot Cake USA Marmiton is best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for birthday parties, potlucks, or any special occasion.
Variations
You can customize this recipe to suit your taste preferences. Here are a few ideas:
- Replace the walnuts with pecans or almonds
- Add raisins or dried cranberries for extra sweetness
- Replace the cream cheese frosting with buttercream frosting
- Add a pinch of ginger for extra spice
Substitutions
If you don’t have all the ingredients on hand, you can make a few substitutions:
- Replace the vegetable oil with canola oil or melted butter
- Replace the crushed pineapple with unsweetened applesauce
- Replace the sweetened shredded coconut with unsweetened shredded coconut
- Replace the granulated sugar with honey or maple syrup
Storage
Store any leftover Carrot Cake USA Marmiton in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 1 month. Just wrap it tightly in plastic wrap and then foil before freezing.
Tips
- Make sure your eggs are at room temperature before using them in the recipe.
- Grate your carrots finely for a smoother texture.
- Don’t overmix the batter or your cake may turn out dense and dry.
- Let the cakes cool completely before frosting them.
- Use a serrated knife to cut the cake for a clean, even slice.
Notes
This recipe makes a two-layer cake. If you only want a single layer cake, cut the ingredients in half and bake the cake in a 9×13-inch baking pan instead.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum or another binding agent.
Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs or applesauce and use a vegan cream cheese frosting.
Can I make this recipe without nuts?
Yes, you can omit the walnuts or replace them with another type of nut.
Personal Thoughts
Carrot Cake USA Marmiton is a delicious twist on a classic dessert. The addition of crushed pineapple and sweetened shredded coconut gives it a tropical flavor that’s perfect for summer. I love how moist and flavorful this cake is, and the cream cheese frosting is the perfect finishing touch. It’s a great dessert to make for a special occasion or just because you’re in the mood for something sweet. I highly recommend giving this recipe a try!