Ceramic Easter Candy Dish: Fun And Festive Recipes

Ceramic Easter Candy Dish: Fun And Festive Recipes

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Egg Shaped Ceramic Easter Bunny Candy Dish/cookie Jar Etsy
Egg Shaped Ceramic Easter Bunny Candy Dish/cookie Jar Etsy from www.etsy.com

Easter is just around the corner, and it’s time to get creative with your candy dishes. This year, why not try a ceramic Easter candy dish?

What is a Ceramic Easter Candy Dish?

A ceramic Easter candy dish is a fun and festive way to display your Easter candy. These dishes come in all shapes and sizes, from bunnies and chicks to eggs and flowers. They’re a great way to add some extra Easter flair to your home or office.

Recipe #1: Chocolate Peanut Butter Eggs

Ingredients:

– 2 cups creamy peanut butter – 1 cup unsalted butter, softened – 1 teaspoon vanilla extract – 4 cups confectioners’ sugar – 4 cups semisweet chocolate chips – 1/4 cup vegetable shortening

Instructions:

1. In a large mixing bowl, beat the peanut butter, butter, and vanilla together until smooth. 2. Slowly add the confectioners’ sugar, one cup at a time, until fully incorporated. 3. Roll the mixture into egg-shaped balls and place them on a baking sheet lined with wax paper. 4. Freeze the peanut butter eggs for at least 30 minutes. 5. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in 30-second intervals, stirring after each one. 6. Dip the frozen peanut butter eggs into the melted chocolate, using a fork to coat them completely. 7. Place the coated eggs back on the wax paper and let them set for at least an hour.

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Nutritional Information:

– Calories: 210 – Fat: 14g – Carbohydrates: 21g – Protein: 4g

Cooking Time:

– Total Time: 1 hour 30 minutes – Prep Time: 30 minutes – Cook Time: 1 hour

Equipment:

– Large mixing bowl – Baking sheet – Wax paper – Microwave-safe bowl – Fork

Serving Suggestions:

Serve these chocolate peanut butter eggs in your ceramic Easter candy dish for a festive touch. They also make great gifts for friends and family.

Variations:

– Use white chocolate instead of semisweet chocolate for a different flavor. – Add crushed pretzels or chopped nuts to the peanut butter mixture for some extra crunch.

Substitutions:

– You can use margarine or coconut oil instead of butter. – If you’re allergic to peanuts, you can use almond butter or sunflower seed butter instead.

Storage:

Store these chocolate peanut butter eggs in an airtight container in the refrigerator for up to two weeks.

Tips:

– Make sure your peanut butter mixture is firm enough to roll into balls – if it’s too soft, add more confectioners’ sugar. – Use a toothpick to help dip the peanut butter eggs into the chocolate.

FAQs:

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use any type of chocolate you like.

Can I freeze these chocolate peanut butter eggs?

Yes, you can freeze them for up to three months.

Recipe #2: Easter Bunny Bark

Ingredients:

– 16 oz white chocolate – 1/2 cup pastel M&Ms – 1/4 cup Easter sprinkles – 1/4 cup jelly beans

Instructions:

1. Melt the white chocolate in a double boiler or microwave. 2. Line a baking sheet with parchment paper and pour the melted chocolate onto the sheet. 3. Spread the chocolate out evenly with a spatula. 4. Sprinkle the M&Ms, sprinkles, and jelly beans over the melted chocolate. 5. Chill the bark in the refrigerator for at least 30 minutes. 6. Once the bark is set, break it into pieces and serve.

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Nutritional Information:

– Calories: 250 – Fat: 14g – Carbohydrates: 29g – Protein: 2g

Cooking Time:

– Total Time: 45 minutes – Prep Time: 15 minutes – Cook Time: 30 minutes

Equipment:

– Double boiler or microwave – Baking sheet – Parchment paper

Serving Suggestions:

Serve this Easter bunny bark in your ceramic Easter candy dish for a cute and festive treat.

Variations:

– Use dark chocolate instead of white chocolate for a different flavor. – Add chopped nuts or pretzels to the bark for some extra crunch.

Substitutions:

– You can use any type of candy or sprinkles you like. – If you’re allergic to white chocolate, you can use milk or dark chocolate instead.

Storage:

Store this Easter bunny bark in an airtight container in a cool, dry place for up to two weeks.

Tips:

– Use a high-quality white chocolate for the best results. – Don’t overheat the chocolate – it can scorch and become grainy.

FAQs:

Can I use regular chocolate instead of white chocolate?

Yes, you can use any type of chocolate you like.

Can I add nuts or other toppings to the bark?

Yes, you can add any toppings you like.

Final Thoughts

A ceramic Easter candy dish is a fun and festive way to display your Easter candy. Whether you’re making chocolate peanut butter eggs or Easter bunny bark, these recipes are sure to be a hit. So why not try them out for yourself this Easter season? Your family and friends will love them!

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