Champignons Farcis Marmiton

Champignons Farcis Marmiton

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Champignons farcis pour l'apéro Recette Recettes de cuisine
Champignons farcis pour l'apéro Recette Recettes de cuisine from

Do you love mushrooms? Are you looking for a fun and delicious recipe to try out? Look no further than champignons farcis marmiton! This French-inspired dish is a crowd-pleaser and perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, champignons farcis marmiton is sure to be a hit.


  • 12 large champignons mushrooms
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. Clean your mushrooms and remove the stems.
  3. Combine bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper in a bowl.
  4. Stuff each mushroom cap with the bread crumb mixture.
  5. Place mushrooms on a baking sheet and bake for 20-25 minutes, or until they are golden brown and tender.
  6. Serve hot and enjoy!

Nutritional Information

Serving Size: 1 stuffed mushroom

  • Calories: 80
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 4g
  • Fiber: 1g

Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes


  • Baking sheet
  • Bowl
  • Knife

Serving Suggestions

Champignons farcis marmiton are a great appetizer or side dish. They pair well with a variety of main courses, such as roasted chicken or grilled steak. You can also serve them with a simple green salad or roasted vegetables for a complete meal.

See also  Risotto Champignon Cookeo Marmiton


You can customize this recipe to your liking by adding different ingredients to the stuffing mixture. Some popular variations include:

  • Substituting the Parmesan cheese for feta or goat cheese
  • Adding cooked bacon or sausage to the stuffing mixture
  • Using different herbs, such as thyme or rosemary


If you don’t have all the ingredients on hand, don’t worry! You can make some substitutions, such as:

  • Using panko breadcrumbs instead of regular breadcrumbs
  • Substituting dried parsley for fresh parsley
  • Using vegetable oil instead of olive oil


Champignons farcis marmiton can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


  • Make sure to remove the stems of the mushrooms before stuffing them.
  • Don’t overstuff the mushrooms, as they may not cook properly.
  • For a crispier topping, broil the mushrooms for the last 2-3 minutes of cooking time.


Champignons farcis marmiton can be made ahead of time and stored in the refrigerator until ready to bake. Simply stuff the mushrooms and cover with plastic wrap until you’re ready to bake them.

Frequently Asked Questions

Can I use a different type of mushroom?

Yes, you can use any type of mushroom for this recipe. Just make sure they are large enough to stuff.

Can I freeze the stuffed mushrooms?

While you can freeze the mushrooms, the texture may change when reheating. It’s best to store them in the refrigerator and reheat in the oven or microwave.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the Parmesan cheese and using a vegan alternative or nutritional yeast instead.

See also  Saucisse De Chevreuil Marmiton

Personal Thoughts

Champignons farcis marmiton is one of my favorite recipes to make when I have guests over. It’s easy to prepare, yet impressive enough to serve at a dinner party. I love the combination of the savory stuffing and the earthy mushrooms. Plus, it’s a great way to use up any leftover bread crumbs or herbs you may have on hand. I highly recommend giving this recipe a try!

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