Chantilly Recette Marmiton

Chantilly Recette Marmiton

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Chocolatchantilly Recette en 2020 Patisserie facile, Recette
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Are you in the mood for something sweet and indulgent? Look no further than the Chantilly recette Marmiton! This classic French dessert is a light, fluffy, and flavorful whipped cream that can be used in a variety of ways. Whether you’re topping off a slice of cake or adding it to your morning coffee, this recipe is sure to satisfy your sweet tooth.

So, let’s get started on making the perfect Chantilly recette Marmiton!

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, beat the heavy cream with an electric mixer until it begins to thicken.
  2. Add the granulated sugar and vanilla extract, and continue beating until the cream forms stiff peaks.
  3. Use immediately, or refrigerate until ready to use.

Nutritional Information

One serving of this Chantilly recette Marmiton (about 2 tablespoons) contains:

  • Calories: 103
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 41mg
  • Sodium: 10mg
  • Total Carbohydrates: 2g
  • Sugars: 2g
  • Protein: 1g

Cooking Time

This Chantilly recette Marmiton takes only 5 minutes to prepare!

Equipment

  • Large mixing bowl
  • Electric mixer
See also  Boeuf Bourguignon Marmiton

Serving Suggestions

The Chantilly recette Marmiton is a versatile dessert and can be used in a variety of ways. Some popular serving suggestions include:

  • Topping off a slice of cake or pie
  • Adding it to your morning coffee or hot chocolate
  • Using it as a dip for fresh fruit

Variations

Want to change things up a bit? Here are some variations you can try:

  • Add a tablespoon of cocoa powder for a chocolate twist
  • Replace the vanilla extract with almond extract for a nutty flavor
  • Use brown sugar instead of granulated sugar for a more caramel-like taste

Substitutions

If you don’t have heavy cream on hand, you can use whipping cream as a substitute. However, the texture may be slightly different.

Storage

The Chantilly recette Marmiton can be stored in the refrigerator for up to 24 hours. Just be sure to give it a quick whisk before using it again.

Tips

  • Make sure your mixing bowl and beaters are clean and dry before beginning to beat the cream.
  • Be careful not to overbeat the cream, as it can turn into butter if beaten too much.
  • For best results, use cold heavy cream straight from the refrigerator.

Notes

The Chantilly recette Marmiton is a classic French dessert that has been enjoyed for centuries. It was named after the Château de Chantilly, a castle near Paris that was known for its decadent desserts.

Frequently Asked Questions

What is the difference between whipped cream and Chantilly cream?

Whipped cream is simply heavy cream that has been whipped until it forms soft peaks. Chantilly cream, on the other hand, is whipped cream that has been sweetened with sugar and flavored with vanilla extract.

See also  Marmiton Tarte Au Chocolat Noir

Can I make Chantilly cream ahead of time?

Yes, you can make Chantilly cream ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a quick whisk before using it again.

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer to make Chantilly cream. Just be prepared to spend a bit more time beating the cream to form stiff peaks.

Personal Thoughts

The Chantilly recette Marmiton is a simple yet delicious dessert that is perfect for any occasion. I love how easy it is to make and how versatile it is. It’s a great addition to any dessert table or morning coffee. I highly recommend giving it a try!