Charlotte Aux Fraises Fromage Blanc Marmiton

Charlotte Aux Fraises Fromage Blanc Marmiton

Posted on
Charlotte aux fraises et sa bavaroise de fromage blanc Maman...ça déborde
Charlotte aux fraises et sa bavaroise de fromage blanc Maman…ça déborde from mamancadeborde.com

Looking for a delicious French dessert that will impress your guests? Look no further than Charlotte aux Fraises Fromage Blanc Marmiton. This dessert is a light and airy cake that is filled with fresh strawberries and creamy fromage blanc, making it the perfect ending to any meal. Plus, it’s easy to make and can be prepared ahead of time, making it a great option for entertaining.

Ingredients

  • 250g fresh strawberries
  • 250g fromage blanc
  • 200ml heavy cream
  • 100g caster sugar
  • 1 package ladyfingers
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1 tbsp vanilla extract
  • Mint leaves for garnish

Instructions

  1. Cut the strawberries into small pieces and set aside.
  2. In a large bowl, whisk together the fromage blanc, heavy cream, caster sugar, lemon juice, and vanilla extract until smooth.
  3. Dip the ladyfingers in the water and arrange them at the bottom of a 9-inch springform pan, breaking them into pieces if necessary to fit.
  4. Spoon half of the fromage blanc mixture over the ladyfingers, then top with half of the strawberries.
  5. Repeat with another layer of ladyfingers, fromage blanc mixture, and strawberries.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight.
  7. When ready to serve, remove the plastic wrap and carefully remove the sides of the springform pan.
  8. Garnish with mint leaves and enjoy!
See also  Rebecca Black Is It Cake Recipes: Turning A Meme Into A Delicious Dessert

Nutritional Information

Serving size: 1 slice

  • Calories: 300
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 26g
  • Protein: 6g

Cooking Time

Preparation time: 30 minutes

Chill time: 4 hours

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Whisk
  • Spatula

Serving Suggestions

Serve Charlotte aux Fraises Fromage Blanc Marmiton chilled, garnished with fresh mint leaves, and a sprinkle of powdered sugar. It’s a light and refreshing dessert that pairs well with a cup of coffee or tea.

Variations

For a different twist, try using raspberries or blueberries instead of strawberries, or mix in some chopped nuts for added crunch. You can also swap out the fromage blanc for Greek yogurt or cream cheese for a tangier flavor.

Substitutions

If you can’t find ladyfingers, you can use sponge cake or pound cake instead. You can also use a sugar substitute instead of caster sugar to make this dessert lower in calories.

Storage

Store Charlotte aux Fraises Fromage Blanc Marmiton in the refrigerator for up to 3 days.

Tips

  • Make sure to dip the ladyfingers in water quickly, as they will become too soggy if left in the water too long.
  • You can also brush the ladyfingers with a mixture of water and liqueur for added flavor.
  • For a smoother texture, blend the fromage blanc mixture in a blender or food processor before using.

Notes

Charlotte aux Fraises Fromage Blanc Marmiton is a classic French dessert that is perfect for any occasion. It’s light, airy, and bursting with fresh fruit flavor. Plus, it’s easy to make and can be prepared ahead of time, making it a great option for entertaining.

See also  Ou Trouver Livre Marmiton

Frequently Asked Questions

What is fromage blanc?

Fromage blanc is a fresh, creamy cheese that is similar in texture to Greek yogurt. It has a tangy flavor and is often used in French desserts and pastries.

Can I make Charlotte aux Fraises Fromage Blanc Marmiton ahead of time?

Yes, you can make this dessert ahead of time and store it in the refrigerator for up to 3 days.

Can I use frozen strawberries?

While fresh strawberries are recommended for this recipe, you can use thawed frozen strawberries if fresh are not available.

Summarizing

Charlotte aux Fraises Fromage Blanc Marmiton is a classic French dessert that is perfect for any occasion. It’s light, airy, and bursting with fresh fruit flavor. Using fresh strawberries, fromage blanc, ladyfingers, and heavy cream, this dessert is easy to make and can be prepared ahead of time, making it a great option for entertaining. Serve it chilled, garnished with fresh mint leaves, and a sprinkle of powdered sugar. Try it out for yourself and impress your guests with this delicious French dessert!

Personal Thoughts

As an AI language model, I cannot taste this recipe. However, the recipe seems simple and delicious. With fresh strawberries and fromage blanc, it seems like a light and refreshing dessert that would be perfect for spring or summer. I would definitely recommend trying this recipe out for your next dinner party or family gathering!

Share this post: