Chausson Aux Pommes Marmiton

Chausson Aux Pommes Marmiton

Posted on
Chausson aux pommes facile Recette de Chausson aux pommes facile
Chausson aux pommes facile Recette de Chausson aux pommes facile from

Are you in the mood for a delicious French pastry that combines the sweetness of apples with the flaky goodness of puff pastry? Look no further than chausson aux pommes marmiton! This classic French treat is a must-try for anyone who loves baked goods, and it’s surprisingly easy to make at home. In this recipe, we’ll walk you through everything you need to know to create the perfect chausson aux pommes marmiton, from ingredients and instructions to serving suggestions and tips.


  • 1 sheet of puff pastry
  • 2 medium apples, peeled and diced
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 egg, beaten


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the diced apples, sugar, and cinnamon.
  3. Roll out your puff pastry sheet on a floured surface, and cut it into four equal squares.
  4. Divide the apple mixture evenly onto each pastry square, leaving a small border around the edges.
  5. Brush the edges of the pastry with the beaten egg, then fold each square in half diagonally to create a triangle.
  6. Use a fork to press down the edges of each triangle, sealing in the apple mixture.
  7. Brush the tops of each chausson with more beaten egg.
  8. Bake for 20-25 minutes, or until the pastries are golden brown and puffy.
  9. Let cool for a few minutes before serving.
See also  Making Improvements To A Cake Recipe Crossword

Nutritional Information:

One chausson aux pommes marmiton contains approximately:

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 32g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Potassium: 100mg
  • Fiber: 2g
  • Sugar: 13g

Cooking Time:

The total cooking time for this recipe is approximately 30 minutes, including preparation and baking time.


  • Rolling pin
  • Knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush

Serving Suggestions:

Chausson aux pommes marmiton is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s perfect for breakfast, dessert, or a mid-afternoon snack.


If you’d like to mix things up, try adding some raisins, chopped nuts, or a drizzle of caramel sauce to your chausson aux pommes marmiton. You could also experiment with different types of apples to create unique flavor combinations.


If you don’t have puff pastry on hand, you could use pie crust instead. You could also substitute brown sugar for the granulated sugar, or use nutmeg instead of cinnamon.


Chausson aux pommes marmiton can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the pastry in the oven at 350°F (180°C) for 5-10 minutes.


  • Make sure to seal the edges of your chausson aux pommes marmiton well, or the apple mixture may leak out during baking.
  • For a shiny, golden finish, brush the tops of your pastries with a little bit of honey or maple syrup before baking.
  • Don’t overfill your pastries with apple mixture, or they may become soggy.
See also  Make Your Birthday Special With An Elegant Purple Birthday Cake


This chausson aux pommes marmiton recipe is adapted from the popular French cooking website Marmiton. It’s a classic recipe that has been enjoyed by generations of French families.

Frequently Asked Questions:

What is chausson aux pommes marmiton?

Chausson aux pommes marmiton is a French pastry made with puff pastry and a sweet apple filling. It’s similar to an apple turnover or hand pie.

Can I use store-bought puff pastry?

Yes, you can use store-bought puff pastry for this recipe. Just make sure to follow the package instructions for thawing and rolling out the pastry.

Can I freeze chausson aux pommes marmiton?

Yes, you can freeze chausson aux pommes marmiton for up to two months. To reheat, simply place the pastries in the oven at 350°F (180°C) for 10-15 minutes until heated through.

Personal Thoughts:

As someone who loves both apples and pastries, I have to say that chausson aux pommes marmiton is one of my all-time favorite desserts. This recipe is easy to follow and produces delicious results every time. I love how the sweetness of the apples pairs with the flaky, buttery puff pastry. It’s the perfect treat for any time of day, whether you’re enjoying it with a cup of coffee in the morning or as a dessert after dinner. I highly recommend giving this recipe a try!

See also  Sorbet Citron Sans Sorbetiere Marmiton