Introduction
Easter is just around the corner, and you know what that means – it’s time to indulge in sweet treats! But what if you’re on a tight budget and can’t afford to splurge on expensive Easter eggs and chocolates? Don’t worry, we’ve got you covered. In this blog post, we’ll be sharing two delicious and cheap DIY Easter treats that you can easily make at home. These treats are not only budget-friendly, but they’re also fun to make and perfect for getting the whole family involved in the Easter spirit.
Recipe 1: DIY Easter Egg Chocolate Bark
If you’re a fan of chocolate and Easter eggs, then you’ll love this DIY Easter Egg Chocolate Bark. Not only is it delicious, but it’s also super easy to make and requires only a few ingredients.
Ingredients:
- 200g milk chocolate
- 100g white chocolate
- 1 pack of mini Easter eggs
Instructions:
- Melt the milk chocolate in a heatproof bowl over a pot of simmering water.
- Line a baking tray with parchment paper.
- Pour the melted milk chocolate onto the parchment paper and spread it out evenly with a spatula.
- Melt the white chocolate in a heatproof bowl over a pot of simmering water.
- Drizzle the melted white chocolate on top of the melted milk chocolate in a zigzag pattern.
- Using a toothpick, swirl the two chocolates together to create a marbled effect.
- Scatter the mini Easter eggs on top of the chocolate.
- Place the tray in the fridge for at least 1 hour or until the chocolate has set.
- Once set, break the chocolate bark into pieces and serve.
Nutritional Information:
Serving size: 10 pieces
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 7mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 22g
Protein: 2g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 1 hour
Equipment:
- Heatproof bowl
- Medium pot
- Spatula
- Toothpick
- Baking tray
- Parchment paper
Serving Suggestions:
Serve as a dessert or a sweet snack. You can also package them in cute Easter-themed bags or boxes to give as gifts.
Variations:
You can use dark chocolate instead of milk chocolate, or use a combination of both. You can also add chopped nuts or dried fruits to the chocolate bark.
Substitutions:
You can use any type of chocolate you prefer, such as dark or white chocolate. You can also use different types of Easter candy or omit them altogether.
Storage:
Store the chocolate bark in an airtight container in the fridge for up to 1 week.
Tips:
- Make sure the bowl used for melting the chocolate is completely dry, as even a drop of water can cause the chocolate to seize and become unusable.
- Use a toothpick to create different patterns and designs on the chocolate bark.
- For a smoother finish, tap the baking tray on a flat surface a few times to remove any air bubbles.
- Experiment with different types of Easter candy and decorations to create your own unique chocolate bark.
Frequently Asked Questions:
Q: Can I use a microwave to melt the chocolate?
A: Yes, you can. Just make sure to melt the chocolate in short intervals and stir in between to prevent burning.
Recipe 2: DIY Easter Bunny Rice Krispie Treats
If you’re looking for a fun and cute Easter treat that’s easy to make, then these DIY Easter Bunny Rice Krispie Treats are perfect for you. They’re also a great activity to do with kids!
Ingredients:
- 3 tbsp unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- White chocolate chips
- Pink food coloring
- Candy eyes
- Pink candy-coated sunflower seeds
Instructions:
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows to the pot and stir until completely melted.
- Add the Rice Krispies cereal to the pot and stir until well combined.
- Remove the pot from the heat and let it cool slightly.
- Using your hands, shape the mixture into bunny-shaped balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate chips in a heatproof bowl over a pot of simmering water.
- Add a few drops of pink food coloring to the melted chocolate and stir until well combined.
- Dip the bunny-shaped Rice Krispie treats into the melted pink chocolate, making sure to cover the entire surface.
- Place the candy eyes and pink candy-coated sunflower seeds on the treats to create the bunny’s face.
- Let the treats cool and the chocolate harden before serving.
Nutritional Information:
Serving size: 1 treat
Calories: 180
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugar: 20g
Protein: 1g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Cooling Time: 15 minutes
Equipment:
- Large pot
- Wooden spoon
- Heatproof bowl
- Medium pot
- Parchment paper
- Baking sheet
Serving Suggestions:
Serve as a sweet snack or as a dessert. You can also package them in Easter-themed bags or boxes to give as gifts.
Variations:
You can use different food coloring to create different-colored bunnies, or add sprinkles or other decorations to the treats.
Substitutions:
You can use any type of candy or decorations to create different facial features for the bunnies.
Storage:
Store the treats in an airtight container at room temperature for up to 3 days.
Tips:
- Wet your hands with a little water to prevent the Rice Krispie mixture from sticking to your hands.
- Use a toothpick or a small spoon to help apply the pink chocolate onto the treats.
- Experiment with different facial features and decorations to create your own unique Easter bunnies.
Frequently Asked Questions:
Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Yes, you can. Just make sure to adjust the amount accordingly – you’ll need about 40 regular-sized marshmallows instead of 4 cups of mini marshmallows.
Conclusion
We hope you enjoyed these cheap DIY Easter treats recipes and that you’ll give them a try. Not only are they budget-friendly and easy to make, but they’re also delicious and perfect for celebrating the Easter season. So grab your apron, gather the family, and let’s get cooking!