Cheesecake Factory Carrot Cake: Two Delicious Recipes

Cheesecake Factory Carrot Cake: Two Delicious Recipes

Posted on
Carrot Cake Cheesecake factory, Desserts, Cheesecake
Carrot Cake Cheesecake factory, Desserts, Cheesecake from www.pinterest.com

Carrot cake is a classic dessert that has been enjoyed for generations. There are many variations of this cake, but one that stands out is the Cheesecake Factory carrot cake. This cake is moist, flavorful, and has the perfect amount of sweetness. In this article, we will be sharing two delicious recipes for Cheesecake Factory carrot cake that you can easily make in your own kitchen. So, let’s get started!

Recipe 1: Classic Cheesecake Factory Carrot Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 1/2 cups chopped pecans
  • 1 cup raisins
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a large bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth.
  4. Stir in the dry ingredients until just combined.
  5. Stir in the carrots, pecans, and raisins.
  6. Divide the batter evenly between two 9-inch round cake pans.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool completely.
  9. In a large bowl, beat the cream cheese and butter together until smooth.
  10. Gradually beat in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
  11. Place one cake layer on a serving plate and spread a layer of frosting on top.
  12. Place the second cake layer on top and spread the remaining frosting on top and around the sides of the cake.
  13. Refrigerate the cake for at least 30 minutes before serving.
See also  Costco Lemon Bundt Cake

Nutritional Information:

Per serving (1 slice):

  • Calories: 740
  • Fat: 46g
  • Saturated Fat: 11g
  • Cholesterol: 107mg
  • Sodium: 400mg
  • Carbohydrates: 77g
  • Fiber: 3g
  • Sugar: 59g
  • Protein: 7g

Cooking Time:

Preparation Time: 20 minutes

Cook Time: 30-35 minutes

Equipment:

  • 2 9-inch round cake pans
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Electric mixer
  • Cake stand or serving plate

Serving Suggestions:

This cake is perfect for any occasion, but it is especially great for birthdays, holidays, or special events. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Variations:

You can add your own personal touch to this cake by adding shredded coconut, pineapple, or even zucchini. You can also experiment with different frosting flavors, such as cream cheese frosting with orange zest or lemon cream cheese frosting.

Substitutions:

If you don’t have pecans or raisins on hand, you can substitute them with walnuts or dried cranberries. You can also use brown sugar instead of granulated sugar for a richer flavor.

Storage:

This cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Tips:

  • Make sure your cream cheese and butter are both softened before making the frosting. This will ensure a smooth and creamy texture.
  • Grate your own carrots rather than using pre-shredded carrots for the best texture and flavor.
  • Don’t overmix the batter, as this can result in a tough cake.
See also  Indulge Yourself With These Delicious Heavy Cake Recipes!

Frequently Asked Questions:

Q: Can I use a different type of flour?

A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Q: Can I omit the raisins?

A: Yes, you can omit the raisins or substitute them with another type of dried fruit.

Recipe 2: Cheesecake Factory Carrot Cake with Cream Cheese Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth.
  4. Stir in the dry ingredients until just combined.
  5. Stir in the carrots and walnuts.
  6. Divide the batter evenly between two 9-inch round cake pans.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool completely.
  9. In a large bowl, beat the cream cheese and butter together until smooth.
  10. Gradually beat in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
  11. Place one cake layer on a serving plate and spread a layer of frosting on top.
  12. Place the second cake layer on top and spread the remaining frosting on top and around the sides of the cake.
  13. Refrigerate the cake for at least 30 minutes before serving.
See also  Oh Snap Pineapple Bites: A Tropical Treat That Will Make Your Taste Buds Dance

Nutritional Information:

Per serving (1 slice):

  • Calories: 660
  • Fat: 38g
  • Saturated Fat: 10g
  • Cholesterol: 110mg
  • Sodium: 370mg
  • Carbohydrates: 74g
  • Fiber: 2g
  • Sugar: 59g
  • Protein: 7g

Cooking Time:

Preparation Time: 20 minutes

Cook Time: 30-35 minutes

Equipment:

  • 2 9-inch round cake pans
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Electric mixer
  • Cake stand or serving plate

Serving Suggestions:

This cake is perfect for any occasion, but it is especially great for birthdays, holidays, or special events. Serve it with a scoop of vanilla ice cream or a dollop of

Share this post: