Cheesecake Factory Tex Mex Egg Rolls Recipe: A Spicy Twist On A Classic Appetizer

Cheesecake Factory Tex Mex Egg Rolls Recipe: A Spicy Twist On A Classic Appetizer

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Cheesecake Factory Tex Mex Egg Rolls (Copycat) Dinner, then Dessert
Cheesecake Factory Tex Mex Egg Rolls (Copycat) Dinner, then Dessert from dinnerthendessert.com

Introduction

If you’re a fan of Tex Mex cuisine, then you’ll love the Cheesecake Factory’s Tex Mex Egg Rolls. These crispy bites are filled with a spicy blend of chicken, cheese, and vegetables, making them the perfect appetizer for any occasion. Plus, they’re easy to make at home, so you can enjoy this restaurant favorite without ever leaving your kitchen.

Recipe 1: Cheesecake Factory Tex Mex Egg Rolls

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 12 egg roll wrappers
  • Oil for frying

Instructions:

  1. In a large bowl, combine the chicken, black beans, corn, red onion, red bell pepper, green bell pepper, cheddar cheese, chili powder, cumin, garlic powder, and salt.
  2. Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of filling onto the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly.
  4. Repeat with remaining egg roll wrappers and filling.
  5. Heat oil in a large skillet or deep fryer to 375°F.
  6. Carefully add the egg rolls to the hot oil and fry until golden brown, about 3-4 minutes.
  7. Remove the egg rolls from the oil and drain on paper towels.
  8. Serve with your favorite dipping sauce.
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Nutritional Information:

Serving Size: 1 egg roll
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 280mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 1g
Protein: 7g

Cooking Time:

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Equipment:

Large bowl
Skillet or deep fryer
Paper towels

Serving Suggestions:

These egg rolls are best served hot and crispy with your favorite dipping sauce. Try them with salsa, guacamole, or sour cream. You could also serve them with a side of rice or a salad for a complete meal.

Variations:

If you’re looking to switch things up, try using different fillings for your egg rolls. You could use beef or pork instead of chicken, or add in some jalapeno peppers for an extra kick of spice. You could also experiment with different dipping sauces, like ranch or chipotle mayo.

Substitutions:

If you don’t have all the ingredients on hand, don’t worry. You can easily substitute canned tomatoes for the red and green bell peppers, or use Monterey Jack cheese instead of cheddar. You could also skip the chicken and make these egg rolls vegetarian by using tofu or extra veggies instead.

Storage:

If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 10-15 minutes or until heated through.

Tips:

  • Be sure to drain any excess liquid from your filling before rolling your egg rolls to prevent them from getting soggy.
  • Use caution when frying your egg rolls, as hot oil can be dangerous. Always use a slotted spoon or tongs to remove them from the oil.
  • If you’re short on time, you can make these egg rolls ahead of time and freeze them for later. Simply wrap them tightly in plastic wrap and store in the freezer for up to 2 months.
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Frequently Asked Questions:

Can I bake these egg rolls instead of frying them?
Yes, you can bake these egg rolls in the oven at 400°F for 15-20 minutes or until golden brown. However, they won’t be as crispy as the fried version.

Can I use spring roll wrappers instead of egg roll wrappers?
Yes, you can use spring roll wrappers instead of egg roll wrappers. Just be sure to adjust the cooking time accordingly, as spring roll wrappers are thinner and cook faster than egg roll wrappers.

Recipe 2: Cheesecake Factory Copycat Tex Mex Egg Rolls

Ingredients:

  • 1/2 cup cooked chicken, shredded
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 cup shredded pepper jack cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 12 egg roll wrappers
  • Oil for frying

Instructions:

  1. In a large bowl, combine the chicken, black beans, corn, red onion, red bell pepper, green bell pepper, pepper jack cheese, chili powder, cumin, garlic powder, and salt.
  2. Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of filling onto the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly.
  4. Repeat with remaining egg roll wrappers and filling.
  5. Heat oil in a large skillet or deep fryer to 375°F.
  6. Carefully add the egg rolls to the hot oil and fry until golden brown, about 3-4 minutes.
  7. Remove the egg rolls from the oil and drain on paper towels.
  8. Serve with your favorite dipping sauce.

Nutritional Information:

Serving Size: 1 egg roll
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 280mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 1g
Protein: 7g

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Cooking Time:

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Equipment:

Large bowl
Skillet or deep fryer
Paper towels

Serving Suggestions:

These egg rolls are best served hot and crispy with your favorite dipping sauce. Try them with salsa, guacamole, or sour cream. You could also serve them with a side of rice or a salad for a complete meal.

Variations:

You can customize this recipe to your liking by adding or omitting ingredients. Try swapping out the chicken for ground beef or ground turkey, or add in some diced jalapeno peppers for an extra kick of spice. You could also use different types of cheese, like cheddar or Monterey Jack.

Substitutions:

If you don’t have all the ingredients on hand, feel free to substitute as needed. You could use canned tomatoes instead of the red and green bell peppers, or use a different type of bean, like pinto or kidney. You could also skip the meat and make these egg rolls vegetarian by using tofu or extra veggies instead.

Storage:

If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days. To re

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