Cheesecake Factory Truffle Honey Chicken: A Decadent Delight

Are you looking for a chicken dish that will make your taste buds sing? Then look no further than the Cheesecake Factory’s Truffle Honey Chicken. This dish is a perfect balance of sweet and savory, with succulent chicken breast coated in a truffle-honey glaze. And the best part? You can make it right in your own kitchen. Here are two variations of this delicious dish that will have your family begging for more.

Recipe 1: Cheesecake Factory Truffle Honey Chicken with Garlic Mashed Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup honey
• 1/4 cup truffle oil
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/2 cup butter
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Dredge each chicken breast in the flour mixture, shaking off any excess.
4. In a small bowl, whisk together the honey and truffle oil.
5. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until browned on both sides, about 3-4 minutes per side.
6. Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.
7. Pour the honey-truffle mixture over the chicken and garlic, and add the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 8-10 minutes or until the chicken is cooked through and the sauce has thickened slightly. Stir in the heavy cream and remove from heat.
8. While the chicken is cooking, boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and mash the potatoes with the milk, butter, and Parmesan cheese.
9. Transfer the mashed potatoes to a baking dish and bake for 15-20 minutes or until heated through and slightly browned on top.
10. Serve the chicken over the garlic mashed potatoes, spooning the honey-truffle sauce over the top.

Nutritional Information:

• Serving size: 1 chicken breast with mashed potatoes
• Calories: 680
• Total Fat: 37g
• Saturated Fat: 17g
• Cholesterol: 176mg
• Sodium: 1131mg
• Total Carbohydrates: 44g
• Dietary Fiber: 4g
• Sugars: 22g
• Protein: 43g

Cooking Time:

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Tips:

• If you prefer a stronger truffle flavor, you can add more truffle oil to the honey-truffle mixture.
• To save time, you can use instant mashed potatoes or pre-made garlic mashed potatoes.
• If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.

Notes:

This recipe can easily be doubled or tripled to feed a crowd.

Serving Suggestions:

Pair this dish with a side salad or some roasted vegetables for a complete meal.

Suggestions for Modifications and Variations to the Recipe:

• You can substitute boneless, skinless chicken thighs for the chicken breasts.
• If you don’t have truffle oil, you can use olive oil instead.
• You can add more garlic to the mashed potatoes for a stronger garlic flavor.

Frequently Asked Questions:

• Can I make this recipe ahead of time? Yes, you can make the mashed potatoes ahead of time and reheat them in the oven. The chicken is best served immediately after cooking.
• Can I freeze the leftovers? Yes, you can freeze the chicken and mashed potatoes separately in an airtight container for up to 3 months.
• What can I use instead of heavy cream? You can use half-and-half, milk, or coconut milk instead of heavy cream.

Recipe 2: Cheesecake Factory Truffle Honey Chicken Tacos

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup honey
• 1/4 cup truffle oil
• 1 tbsp olive oil
• 8 small corn tortillas
• 1/2 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1/4 cup sour cream

Instructions:

1. Cut the chicken into small cubes.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Dredge the chicken cubes in the flour mixture, shaking off any excess.
4. In a small bowl, whisk together the honey and truffle oil.
5. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until browned on all sides, about 5-7 minutes.
6. Add the honey-truffle mixture to the skillet and stir until the chicken is coated in the sauce. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Warm the tortillas in the microwave or on a skillet over medium-high heat for a minute or so on each side.
8. Divide the chicken evenly among the tortillas.
9. Top each taco with shredded lettuce, shredded cheddar cheese, chopped cilantro, diced avocado, and a dollop of sour cream.

Nutritional Information:

• Serving size: 2 tacos
• Calories: 550
• Total Fat: 28g
• Saturated Fat: 7g
• Cholesterol: 77mg
• Sodium: 759mg
• Total Carbohydrates: 53g
• Dietary Fiber: 7g
• Sugars: 19g
• Protein: 25g

Cooking Time:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Tips:

• You can use flour or corn tortillas for this recipe.
• If you don’t like cilantro, you can leave it out or substitute with chopped scallions or parsley.
• You can add some hot sauce or salsa to the tacos for an extra kick of flavor.

Notes:

This recipe can easily be scaled up or down to feed a larger or smaller crowd.

Serving Suggestions:

These tacos are perfect for a fun and casual dinner with family and friends.

Suggestions for Modifications and Variations to the Recipe:

• You can use shrimp or tofu instead of chicken for a vegetarian version of this recipe.
• If you don’t have truffle oil, you can use olive oil instead.
• You can add some diced tomatoes