Are you in the mood for a warm and comforting meal that’s packed with flavor? Look no further than these two cheesy white bean tomato bake recipes! Whether you prefer a classic version or something with a little extra spice, we’ve got you covered. So grab your apron and get ready to whip up a dish that’s sure to please.
Classic Cheesy White Bean Tomato Bake
Ingredients:
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the white beans, diced tomatoes, mozzarella cheese, Parmesan cheese, olive oil, garlic, oregano, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
Serving size: 1 cup
Calories: 325
Total fat: 18g
Saturated fat: 7g
Cholesterol: 33mg
Sodium: 764mg
Total carbohydrates: 23g
Dietary fiber: 6g
Sugars: 3g
Protein: 19g
Cooking Time:
25-30 minutes
Equipment:
- Large bowl
- Baking dish
Serving Suggestions:
This dish pairs well with a side of garlic bread or a simple green salad.
Variations:
Feel free to add in some extra veggies, like spinach or bell peppers, for added nutrition and flavor.
Substitutions:
If you don’t have white beans on hand, you can use chickpeas or cannellini beans instead. And if you’re not a fan of mozzarella, swap it out for a different type of cheese, like cheddar or Gouda.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips:
Be sure to rinse and drain your beans before using them, and use a high-quality olive oil for the best flavor.
FAQ:
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can. Just be sure to chop them finely before adding them to the mixture.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking.
Spicy Cheesy White Bean Tomato Bake
Ingredients:
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup shredded pepper jack cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the white beans, diced tomatoes with green chilies, pepper jack cheese, Parmesan cheese, olive oil, garlic, chili powder, cumin, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
Serving size: 1 cup
Calories: 335
Total fat: 19g
Saturated fat: 8g
Cholesterol: 37mg
Sodium: 891mg
Total carbohydrates: 23g
Dietary fiber: 6g
Sugars: 3g
Protein: 19g
Cooking Time:
25-30 minutes
Equipment:
- Large bowl
- Baking dish
Serving Suggestions:
This dish pairs well with a side of tortilla chips or a refreshing cucumber salad.
Variations:
For an extra kick of heat, add in some chopped jalapenos or a dash of hot sauce.
Substitutions:
If you can’t find canned tomatoes with green chilies, simply use a can of regular diced tomatoes and add in some chopped fresh or canned green chilies.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips:
If you like your food extra spicy, feel free to increase the amount of chili powder and cumin in this recipe.
FAQ:
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. Just be sure to choose something that melts well.
Q: Can I make this dish vegetarian?
A: Yes, simply omit the Parmesan cheese or use a vegetarian-friendly alternative.
Personal Thoughts
Both of these cheesy white bean tomato bake recipes are absolutely delicious and so easy to make. The classic version is perfect for those who prefer a milder flavor, while the spicy version is great for those who like a little heat. I love how versatile this dish is, and how it can be customized to suit your own tastes. Whether you’re serving it as a main dish or a side, it’s sure to be a hit with your family and friends. So why not give it a try and see for yourself?