Cheesy White Bean Tomato Bake: Two Delicious Recipes To Try

Cheesy White Bean Tomato Bake: Two Delicious Recipes To Try

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Cheesy White Bean Tomato Bake The Endless Meal®
Cheesy White Bean Tomato Bake The Endless Meal® from www.theendlessmeal.com

Are you in the mood for a warm and comforting meal that’s packed with flavor? Look no further than these two cheesy white bean tomato bake recipes! Whether you prefer a classic version or something with a little extra spice, we’ve got you covered. So grab your apron and get ready to whip up a dish that’s sure to please.

Classic Cheesy White Bean Tomato Bake

Ingredients:

  • 2 cans white beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, combine the white beans, diced tomatoes, mozzarella cheese, Parmesan cheese, olive oil, garlic, oregano, salt, and pepper. Mix well.
  3. Pour the mixture into a baking dish and spread it out evenly.
  4. Bake for 25-30 minutes, or until the cheese is melted and bubbling.
  5. Remove from the oven and let cool for a few minutes before serving.
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Nutritional Information:

Serving size: 1 cup
Calories: 325
Total fat: 18g
Saturated fat: 7g
Cholesterol: 33mg
Sodium: 764mg
Total carbohydrates: 23g
Dietary fiber: 6g
Sugars: 3g
Protein: 19g

Cooking Time:

25-30 minutes

Equipment:

  • Large bowl
  • Baking dish

Serving Suggestions:

This dish pairs well with a side of garlic bread or a simple green salad.

Variations:

Feel free to add in some extra veggies, like spinach or bell peppers, for added nutrition and flavor.

Substitutions:

If you don’t have white beans on hand, you can use chickpeas or cannellini beans instead. And if you’re not a fan of mozzarella, swap it out for a different type of cheese, like cheddar or Gouda.

Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tips:

Be sure to rinse and drain your beans before using them, and use a high-quality olive oil for the best flavor.

FAQ:

Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can. Just be sure to chop them finely before adding them to the mixture.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking.

Spicy Cheesy White Bean Tomato Bake

Ingredients:

  • 2 cans white beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded pepper jack cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, combine the white beans, diced tomatoes with green chilies, pepper jack cheese, Parmesan cheese, olive oil, garlic, chili powder, cumin, salt, and pepper. Mix well.
  3. Pour the mixture into a baking dish and spread it out evenly.
  4. Bake for 25-30 minutes, or until the cheese is melted and bubbling.
  5. Remove from the oven and let cool for a few minutes before serving.
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Nutritional Information:

Serving size: 1 cup
Calories: 335
Total fat: 19g
Saturated fat: 8g
Cholesterol: 37mg
Sodium: 891mg
Total carbohydrates: 23g
Dietary fiber: 6g
Sugars: 3g
Protein: 19g

Cooking Time:

25-30 minutes

Equipment:

  • Large bowl
  • Baking dish

Serving Suggestions:

This dish pairs well with a side of tortilla chips or a refreshing cucumber salad.

Variations:

For an extra kick of heat, add in some chopped jalapenos or a dash of hot sauce.

Substitutions:

If you can’t find canned tomatoes with green chilies, simply use a can of regular diced tomatoes and add in some chopped fresh or canned green chilies.

Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tips:

If you like your food extra spicy, feel free to increase the amount of chili powder and cumin in this recipe.

FAQ:

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. Just be sure to choose something that melts well.

Q: Can I make this dish vegetarian?
A: Yes, simply omit the Parmesan cheese or use a vegetarian-friendly alternative.

Personal Thoughts

Both of these cheesy white bean tomato bake recipes are absolutely delicious and so easy to make. The classic version is perfect for those who prefer a milder flavor, while the spicy version is great for those who like a little heat. I love how versatile this dish is, and how it can be customized to suit your own tastes. Whether you’re serving it as a main dish or a side, it’s sure to be a hit with your family and friends. So why not give it a try and see for yourself?

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