Cherry Cobbler With Cake Mix And Cream Cheese

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Cherry Cobbler with Cake Mix and Cream Cheese

Cherry cobbler with cake mix and cream cheese is a delightful dessert that combines the tangy sweetness of cherries with the creamy richness of cream cheese. This mouthwatering treat is sure to impress even the most discerning dessert connoisseur. With its perfect balance of flavors and textures, this cherry cobbler is a surefire crowd-pleaser that will have everyone coming back for seconds.

Cherry Cobbler with Cake Mix and Cream Cheese Overview

If you’re looking for a quick and easy dessert that will wow your guests, look no further than cherry cobbler with cake mix and cream cheese. This delectable recipe combines the convenience of cake mix with the luxuriousness of cream cheese to create a dessert that is simply irresistible. With just a few simple ingredients, you can whip up a cherry cobbler that is bursting with flavor and guaranteed to please.

To make this cherry cobbler, you’ll need a box of cake mix, cream cheese, cherry pie filling, butter, and a few pantry staples. The cake mix provides the base for the cobbler, while the cream cheese adds a creamy richness that takes this dessert to a whole new level. The cherry pie filling adds a burst of fruity goodness that complements the tangy cream cheese perfectly. With these key ingredients, you’ll have a cherry cobbler that is out of this world.

Ingredient

1 box of cake mix
1 package of cream cheese
1 can of cherry pie filling
1/2 cup of butter
Additional toppings (optional): whipped cream, powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix together the cake mix, softened cream cheese, and melted butter until well combined.
Spread the batter evenly into the prepared baking dish.
Pour the cherry pie filling over the batter, spreading it out evenly.
Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Optional: Top with whipped cream or dust with powdered sugar for an extra touch of sweetness.

Nutritional Information

Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 300mg
Total Carbohydrate: 50g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

Cooking Time & Servings

This cherry cobbler with cake mix and cream cheese recipe takes approximately 40 minutes to prepare and serves 8-10 people. It’s the perfect dessert to make for a family gathering or potluck dinner. The rich and indulgent flavors will leave your guests wanting more.

Equipment

To make this cherry cobbler, you’ll need the following equipment:

Large mixing bowl
Baking dish
Mixing spoon or whisk
Oven

Serving Suggestions

Cherry cobbler with cake mix and cream cheese is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess of the ice cream or whipped cream pairs perfectly with the warm and fruity cobbler. You can also sprinkle some powdered sugar on top for an extra touch of elegance. For a creative plating idea, try serving the cobbler in individual ramekins and garnish with fresh mint leaves.

Variation Ideas

While this cherry cobbler recipe is already fantastic as is, you can get creative and add your own personal touch to make it even better. Here are a few variation ideas to inspire you:

Add a teaspoon of almond extract to the batter for an extra layer of flavor.
Mix in some chopped nuts, such as walnuts or pecans, for added crunch.
Replace the cherry pie filling with your favorite fruit pie filling, such as blueberry or apple, for a different twist.
Experiment with different cake mix flavors, such as chocolate or lemon, to create a unique flavor combination.

Substitutions

If you have specific dietary preferences or restrictions, you can easily make substitutions in this cherry cobbler recipe. Here are some alternatives to consider:

For a gluten-free version, use a gluten-free cake mix and make sure the other ingredients are also gluten-free.
If you’re watching your sugar intake, you can use a sugar-free cake mix and sugar-free cherry pie filling.
Vegans can use a vegan cake mix, dairy-free cream cheese, and a vegan-friendly cherry pie filling.

Storage

To maintain the freshness and flavor of your cherry cobbler, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to enjoy it at a later time, you can also freeze the cobbler. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 3 months.

Tips

For a gooey and melty cream cheese layer, use softened cream cheese instead of cold cream cheese.
Make sure to evenly spread the cake batter in the baking dish to ensure even cooking.
If you prefer a sweeter cobbler, you can sprinkle some sugar on top of the cherry pie filling before baking.
To make the cherry cobbler even more indulgent, serve it warm with a scoop of vanilla ice cream on top.

Notes

This cherry cobbler is perfect for summer gatherings and picnics.
Feel free to use fresh cherries instead of canned cherry pie filling if they are in season.
You can also try swapping out the cake mix for a homemade cake batter if you prefer.
You can easily double the recipe if you’re serving a larger crowd.

Frequently Asked Questions

Can I use other fruits instead of cherries?

Yes, you can use any fruit pie filling of your choice, such as blueberry, apple, or peach.

Can I use a different type of cake mix?

Absolutely! Feel free to experiment with different flavors, such as chocolate or lemon.

Can I make this ahead of time?

Yes, you can prepare the cobbler ahead of time and refrigerate it until you’re ready to bake it.

Can I freeze the leftovers?

Yes, you can freeze any leftover cobbler for later enjoyment. Just make sure to wrap it tightly before freezing.

Personal Thought

Cherry cobbler with cake mix and cream cheese is a dessert that never fails to impress. The combination of tart cherries, creamy cream cheese, and sweet cake mix creates a symphony of flavors that will leave your taste buds dancing with joy. The ease of preparation and the deliciousness of the final product make this recipe a winner in my book. Whether you’re serving it at a summer barbecue or enjoying it with a cup of tea on a cozy winter evening, this cherry cobbler is sure to become a favorite in your household.

So why wait? Give this cherry cobbler recipe a try and let your creativity shine by adding your own personal touch. Whether you stick with the classic version or experiment with different flavors and toppings, I’m sure you’ll love every bite.

Thank you for taking the time to read this blog post. I hope you enjoy preparing and savoring this cherry cobbler with cake mix and cream cheese as much as I do. Don’t forget to share your experiences and feedback with me – I’d love to hear how it turned out for you!

“Good food is the foundation of genuine happiness.”

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