Cherry Nut Ice Cream: A Delicious And Nutritious Treat

Cherry Nut Ice Cream: A Delicious And Nutritious Treat

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Ice cream is a classic dessert that never goes out of style. It’s creamy, sweet, and perfect for hot summer days. But why settle for plain vanilla or chocolate when you can indulge in something truly special? Cherry nut ice cream is a delicious and nutritious treat that will satisfy your sweet tooth and give you a boost of energy. In this article, we’ll share two different recipes for cherry nut ice cream that you can try at home. So put on your apron, grab your mixing bowl, and let’s get started!

Recipe 1: Classic Cherry Nut Ice Cream

Ingredients:

  • 2 cups fresh or frozen cherries, pitted and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (almonds, pecans, or walnuts)

Instructions:

  1. In a large mixing bowl, whisk together the cream, milk, and sugar until the sugar has dissolved.
  2. Add the cherries and vanilla extract, and stir until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. When the ice cream is almost done, add the chopped nuts and continue churning until they are evenly distributed.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
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Nutritional Information:

Serving Size: 1/2 cup
Calories: 260
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 30mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 26g
Protein: 3g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 20 minutes
Churn Time: 20-30 minutes
Freeze Time: 2-4 hours

Equipment:

  • Large mixing bowl
  • Whisk
  • Ice cream maker
  • Freezer-safe container

Serving Suggestions:

Cherry nut ice cream is delicious on its own, but you can also serve it with fresh cherries, whipped cream, or chocolate sauce. For an extra crunch, sprinkle some chopped nuts on top.

Variations:

If you don’t have an ice cream maker, you can still make cherry nut ice cream. Simply pour the mixture into a freezer-safe container and freeze for 30 minutes. Remove from the freezer and stir well to break up any ice crystals. Repeat every 30 minutes until the ice cream is firm.

Substitutions:

You can use any kind of nuts in this recipe, or omit them altogether if you prefer. You can also use almond or coconut milk instead of whole milk for a dairy-free version.

Storage:

Store cherry nut ice cream in a freezer-safe container for up to 1 month. To prevent freezer burn, press a layer of plastic wrap directly onto the surface of the ice cream before covering with a lid.

Tips:

  • Make sure the cherries are pitted before adding them to the mixture.
  • For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
  • Don’t overfill your ice cream maker – the mixture will expand as it freezes.
  • If you’re using a freezer-safe container, choose one that is just big enough to hold the ice cream. This will prevent excess air from getting in and causing freezer burn.

Frequently Asked Questions:

Can I use frozen cherries?
Yes, frozen cherries will work just as well as fresh ones. Just make sure they are thawed before adding them to the mixture.

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Do I need to use heavy cream?
Heavy cream will give you the creamiest texture, but you can use half-and-half or whole milk if you prefer. Keep in mind that the lower the fat content, the icier the ice cream will be.

Recipe 2: Vegan Cherry Nut Ice Cream

Ingredients:

  • 2 cups fresh or frozen cherries, pitted and chopped
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (almonds, pecans, or walnuts)

Instructions:

  1. In a blender, combine the cherries, coconut milk, sugar, and vanilla extract. Blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. When the ice cream is almost done, add the chopped nuts and continue churning until they are evenly distributed.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 290
Total Fat: 19g
Saturated Fat: 13g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 27g
Protein: 2g

Cooking Time:

Prep Time: 10 minutes
Churn Time: 20-30 minutes
Freeze Time: 2-4 hours

Equipment:

  • Blender
  • Ice cream maker
  • Freezer-safe container

Serving Suggestions:

Vegan cherry nut ice cream is delicious on its own, but you can also serve it with fresh cherries, coconut whipped cream, or chocolate sauce. For an extra crunch, sprinkle some chopped nuts on top.

Variations:

If you don’t have an ice cream maker, you can still make vegan cherry nut ice cream. Simply pour the mixture into a freezer-safe container and freeze for 30 minutes. Remove from the freezer and stir well to break up any ice crystals. Repeat every 30 minutes until the ice cream is firm.

Substitutions:

You can use any kind of nuts in this recipe, or omit them altogether if you prefer. You can also use maple syrup or agave nectar instead of sugar.

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Storage:

Store vegan cherry nut ice cream in a freezer-safe container for up to 1 month. To prevent freezer burn, press a layer of plastic wrap directly onto the surface of the ice cream before covering with a lid.

Tips:

  • If you want a stronger coconut flavor, use coconut sugar instead of granulated sugar.
  • If you’re using a high-speed blender, you don’t need to strain the mixture before churning.
  • If you prefer a firmer texture, use light coconut milk instead of full-fat.

Frequently Asked Questions:

Can I use other types of fruit?
Yes, you can use any type of fruit you like. Just keep in mind that the flavor and texture may vary depending on the fruit you choose.

Do I need to use an ice cream maker?
An ice cream maker will give you the creamiest texture, but you can still make vegan cherry nut ice cream without one. Simply pour the mixture into a freezer-safe container and stir every 30 minutes until it’s firm.

Final Thoughts

Cherry nut ice cream is a delicious and nutritious treat that you can enjoy all year round. Whether you prefer a classic version with heavy cream or a vegan version with coconut milk, there’s a recipe here for you. So why not try making your own cherry nut ice cream at home? It’s easy, fun, and oh-so-delicious!

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